Top 11 Cook Jobs in Brewster, Wa

Lead Line Cook
Gamble Sands —Brewster, WA
- $25 an hour
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Line Cook
Troon —Brewster, WA
- $18 - $22 an hour
- Cooking
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Cook
Snohomish County Boys and Girls Club —Brewster, WA
- $17.13 - $17.64 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Employee discount
Quick Apply
Employee Dinning Room Cook (EDR Cook) (LCCJF#169)
Colville Gaming LLC —Manson, WA
- From $19.92 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Basic math
5d
Line Cook
Siren Song Wines —Chelan, WA
- $17.13 - $20.00 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Line Cook—Full-Time & Part-Time
Lake Chelan Brewery —Manson, WA
- From $16 an hour + tips
- Part-time
- Cooking
- Mid-level
- 2 years

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Cook
Snohomish County Boys and Girls Club —Brewster, WA
We are seeking an experienced cook responsible for preparing and serving nutritious food to school-aged children in a child care environment.
$17.13 - $17.64 an hour
Quick Apply
Head Chef
Troon —Brewster, WA
Liaising with the head chef and front of house: The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or…
$78,000 a year
Quick Apply

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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7d
Line Cook
Wallick Communities —Grove City, OH
You will prepare, season, and cook food according to tested recipes for residents, visitors, and employees. Great care goes into every meal for our residents,…
$16 an hour
11d

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Lead Line Cook

Gamble Sands
Brewster, WA

Quick Apply

Job Details

$25 an hour

Benefits

Health savings account
Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Shift management
English
Mid-level
Simple food item preparation
Cleaning kitchen areas
High school diploma or GED
Food safety sanitizing procedures
Team training
Kitchen staff training
Managing kitchen staff
Kitchen stations
Restaurant supply ordering
Kitchen organization

Full Job Description

General Purpose:
A Lead Line Cook supervises kitchen operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing station setup, inventory, and directing lower-level cooks in a fast-paced environment.

Compensation: $22.00 - 25.00 per hour BOE

Essential Duties:

Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
Requisitions inventory and receive supplies as necessary for daily production.
Ensures proper storage of food items, wraps, dates, and rotates food items.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells.
Regularly walks and reaches with hands and arms.
Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Regularly works in extreme heat (non-weather) and near moving mechanical parts.
Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
Noise level is moderate.

Certificates/Licenses:
Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Benefits:

401(k) Retirement Plan
Health and Dental Care
Vision Benefit
Disability Insurance
Life Insurance
Employee Assistance Program
Flexible Spending Accounts and Health Savings Account (HSA)
Legal Assistance
Paid Time-Off

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in brewster, wa

Lead Line Cook

Line Cook

Cook

Employee Dinning Room Cook (EDR Cook) (LCCJF#169)

Line Cook

Line Cook—Full-Time & Part-Time

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