Top 21 Chef Jobs in Brewster Ma

Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Chef
Impudent Oyster —Chatham, MA
- $25 - $35 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2d
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Resort Chef de Cuisine
Ocean Edge Resort & Golf Club —Brewster, MA
- From $90,000 a year
- Weekends as needed
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The West End Restaurant —Hyannis, MA
- From $105,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Chef
Chatham Inn —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
LA BONNE ÉTAPE —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Health insurance
- Dental insurance
2d
Executive Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
LA BONNE ÉTAPE —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
5d
Tavern Chef
Chatham Bars Inn —Chatham, MA
- $92,000 a year
- Weekends as needed
- Cooking
- Supervising experience
- Organizational skills
Quick Apply
3d
Sous Chef
Chatham Inn —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Paid training
- Employee discount
Quick Apply
Prep Kitchen Manager
Burrito Bistro —South Dennis, MA
- $24 - $26 an hour
- Online Application
- Computer literacy
- Fast casual restaurant
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Sous Chef
Fanizzi's Restaurant —Provincetown, MA
- From $30 an hour
- Part-time
- In person
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
Quick Apply
12d
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Hyannisport Club, Inc. —Hyannis Port, MA
- Seasonal
- Microsoft Word
- Mid-level
- Communication skills
Quick Apply
Stars Jr. Sous Chef
Pyramid Cape Cod Management LLC —Chatham, MA
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations. In this pivotal role, you will oversee all aspects…
$80,000 - $100,000 a year
Quick Apply
Chef
Impudent Oyster —Chatham, MA
Cook menu items in cooperation with the rest of the kitchen staff. *Proven cooking experience, including experience as a line chef*.
$25 - $35 an hour
Quick Apply
2d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Kitchen Manager/Head Chef

EPAC Group
Yarmouth Port, MA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Line cook experience
Teamwork
Operations management
Customer service
Menu concept development
Kitchen manager experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a collaborative environment that drives excellence in every dish served. This position offers an exciting opportunity to shape our culinary offerings while maintaining efficient kitchen management and team supervision.

Duties

Lead and manage the entire kitchen team, including line cooks, and support staff, to ensure smooth daily operations
Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations
Oversee food preparation processes, ensuring consistency, presentation, and quality standards are met at all times
Maintain strict adherence to food safety and sanitizing procedures and hygiene regulations to guarantee a safe dining environment
Manage inventory control and food production supplies to optimize costs while minimizing waste
Supervise catering events and banquet services, coordinating with event planners to deliver memorable culinary experiences
Implement effective shift management strategies to ensure adequate staffing levels and operational efficiency
Enforce food handling protocols and safety standards across all kitchen activities
Monitor food service operations to uphold hospitality excellence and guest satisfaction
Conduct regular training sessions on food safety, sanitation, cooking techniques, and customer service for staff development

Experience

Proven supervisory experience in a fast-paced culinary environment with a focus on team management and leadership
Extensive banquet experience coupled with fine dining expertise to elevate guest experiences
Strong background in food production, catering, restaurant management, and menu planning within the food industry
Demonstrated knowledge of inventory management, cost control, and food safety sanitizing procedures
Hands-on experience in food handling, cooking techniques, and kitchen management across diverse culinary settings
Prior experience managing large teams in hospitality or restaurant environments with a focus on service excellence
Familiarity with dietary department practices and catering for special dietary needs is preferred
Excellent communication skills with the ability to motivate staff and foster a positive work environment

Join us as our Kitchen Manager/Head Chef to lead a talented culinary team dedicated to delivering outstanding dining experiences. Your expertise will be instrumental in maintaining high standards of quality, safety, and hospitality—making every meal memorable for our guests!

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef jobs in brewster ma

Kitchen Manager/Head Chef

Chef

Seasonal Sous Chef

Resort Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Sous Chef

Chef Manager - Barnstable Public Schools

Sous Chef

Tavern Chef

Sous Chef

Lead Line Cook

Prep Kitchen Manager

Sous Chef

Cook/Chef - Full time

Pastry Chef

Stars Jr. Sous Chef

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