Top 9 Director of culinary Jobs in Brewster Ma

Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Director of Food and Beverage
Chatham Bars Inn —Chatham, MA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Director
Maplewood Brewster LLC —Brewster, MA
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Paid time off
Quick Apply
7h
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
CLINICAL NUTRITION SYSTEMS DIRECTIOR
Morrison Healthcare —Hyannis, MA
- $95,000 - $105,000 a year
- Weekends as needed
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Maplewood Mayflower Place ALF LLC —Yarmouth, MA
- From $22 an hour
- Part-time
- ServSafe
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Maintain cleanliness of workstations, kitchen equipment, and storage areas. Experience with menu planning and food service operations in restaurant or catering…
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Chef de Cuisine
Confidential —Nantucket, MA
*Financial Management:* Actively manage kitchen budgets, with a strong focus on optimizing labor and food costs. 10 days of Paid Time Off (PTO).
$90,000 - $110,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
Up to $70,000 a year
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6d

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Cook/Chef - Full time

Benchmark Senior Living -
Centerville, MA

Quick Apply

Job Details

Full-time
$20.00 - $21.25 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Nutrition
Kitchen health and safety standards
Management
Food service health code compliance
Team leadership
High school diploma or GED

Full Job Description

Connect with your calling. Join, stay, and grow with Benchmark.

Flexible full time schedule with a mix of morning and evening shifts

No late nights out by 7pm!
Fully benefits eligible, including 401k!
Starting at $20/hr and increasing with experience

We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.

Responsibilities

Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
Physical & Mental Health Wellness Programs
401k Retirement Plan with Company Match*
Medical, Vision & Dental Benefits*
Tuition Reimbursement Program*
Vacation and Health & Wellness Paid Time Off*
Eligibility may vary by employment status

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Quick Apply

Refine Your Search

director of culinary jobs in brewster ma

Cook/Chef - Full time

Assistant Director of Food and Beverage

Culinary Director

Banquet Manager

ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA

Restaurant Manager

CLINICAL NUTRITION SYSTEMS DIRECTIOR

Cook

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