Top 84 Bakers Jobs in Bridgeport, Ct

Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker and Pastry Chef
Via Posa —Fairfield, CT
- $900 - $1,100 a week
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
3d
Team Member (Cookie Crew) - Fairfield
Chip City —Fairfield, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Baker II
Bruegger's Bagels —Bridgeport, CT
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
3d
Bagel Bouncer
PopUp Bagels Fairfield —Fairfield, CT
- $16 - $19 an hour + tips
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Guest services
Quick Apply
5d
Baker
Dunkin —Stratford, CT
- Full-time
- Entry level
Quick Apply
PT Clerk - Bake Off - 0673
Stop & Shop —Fairfield, CT
- Full-time
- Serving
- Bakery
- Entry level
Pantry Worker
Gabriele's of Westport —Westport, CT
- $18 - $22 an hour
- Full-time
- Inventory control
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
3d
PT Clerk - Bake Off - 0650
Stop & Shop —Fairfield, CT
- Full-time
- Serving
- Bakery
- Entry level
3d
Team Member
Cookie39 —New Haven, CT
- $15 - $17 an hour
- Maintenance
- Entry level
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Fairfield, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Gelato / Ice Cream Maker
Pizza Lyfe —Westport, CT
- From $18 an hour
- Mid-level
- 3 years
- Kitchen
Quick Apply
Baker Associate
DiBella's Old Fashioned Submarines, LLC —Milford, CT
- $16.94 - $17.50 an hour
- Overtime
- Serving
- Ability to lift 50 pounds
- Bakery
- Opportunities for advancement
Quick Apply
2d
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Westport, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Baker Finisher - Dunkin' Donuts
Dandrea Corporation —Milford, CT
- $16.94 - $17.25 an hour
- Full-time
- Serving
- 18 years or older
- Bakery
Quick Apply
Bakery Associate
Caraluzzi's Markets —Wilton, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
PT Clerk - Bake Off - 0629
Stop & Shop —Shelton, CT
- Full-time
- Serving
- Bakery
- Entry level
COBS USA - Baker - Westport, CT
COBS Bread —Westport, CT
- $20 - $22 a year
- Overnight shift
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid holidays
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply

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Pastry Sous Chef

Artisan Restaurant -
Southport, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Bread making
Pastry chef experience
Leadership

Full Job Description

Artisan in Southport, CT is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment.

About the Role

As the Pastry Sous Chef, you will be responsible for:

Overseeing all aspects of pastry production for restaurant service and private events
Working hands-on during service, as well as leading the production and prep
Managing a small team of pastry cooks: training, scheduling, and maintaining performance
Ensuring consistency, quality, and creativity in all pastry and baking output
Upholding food safety and sanitation standards across the pastry department

Ideal Candidate

We’re looking for someone who:

Has 1-3 years’ experience as a Pastry Sous Chef or pastry cook
Is well-versed in both pastry and bread production, with strong technical knowledge
Demonstrates leadership skills with the ability to train, inspire, and manage a team
Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency
Brings creativity and artistry to baking and dessert plating
Understands and enforces sanitation and food safety standards

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Pastry Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakers jobs in bridgeport, ct

Pastry Sous Chef

Pastry Sous Chef

Baker and Pastry Chef

Team Member (Cookie Crew) - Fairfield

Baker II

Bagel Bouncer

Baker

PT Clerk - Bake Off - 0673

Pantry Worker

PT Clerk - Bake Off - 0650

Team Member

Cake Decorator - Full Time

Gelato / Ice Cream Maker

Baker Associate

Bakery Production Team Member (Food Preparation) - Full Time

Baker Finisher - Dunkin' Donuts

Bakery Associate

PT Clerk - Bake Off - 0629

COBS USA - Baker - Westport, CT

Pantry Cook / Pastry Cook

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