Top 450 Cook Jobs in Bridgeport Ct

Banquet Chef
Race Brook Country Club —Orange, CT
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bill's Crossroads Cafe —Fairfield, CT
- $17 - $19 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Prep Cook/Line Cook
Fairfield County Hunt Club —Westport, CT
- $20 - $21 an hour
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
Part time Cook/Short Order
Windsock Inn —Stratford, CT
- $18.87 - $19.51 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
The Spinning Wheel —Redding, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- In-person
Quick Apply
Full Time Cook
Benchmark Senior Living —Bridgeport, CT
- $21 - $23 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Cook - Fairfield University
Aramark —Fairfield, CT
- $29.80 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook - Full time/Days
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
10d
Cook
Benchmark Senior Living —Bridgeport, CT
- $19.00 - $22.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
3d
Grill Cook
Theodoras Food Service —Bridgeport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8d
Fry Cook
Boca Oyster Bar —Bridgeport, CT
- $21 - $23 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Grill Cook - Full time/Days
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Ability to walk for extended periods
- English
10d
Grill Cook
Boca Oyster Bar —Bridgeport, CT
- $21 - $23 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
Full Time Line Cook
Benchmark Senior Living —Bridgeport, CT
- $18.50 - $19.75 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Grill Cook sautée cook
Brick Walk Tavern —Fairfield, CT
- $23 - $30 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Cook
Sunrise Senior Living —Fairfield, CT
- $19.75 - $24.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook (Per Diem)
St. Vincent's Medical Center —Bridgeport, CT
- Night shift
- ServSafe
- Writing skills
- Basic math
Quick Apply
Salad Maker/Prep Kitchen
Ralph ‘n’ Rich’s Restaurant —Bridgeport, CT
- $16.94 - $22.00 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
Bass Pro Shops —Bridgeport, CT
- Full-time
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
10d
Cook - PT
RECOVERY NETWORK OF PROGRAMS, INC. —Bridgeport, CT
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
1d

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Banquet Chef

Race Brook Country Club -
Orange, CT

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food handling
Culinary experience
Food management
Catering experience
Restaurant management
Menu planning
High school diploma or GED
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full Job Description

Job Summary:

The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties, according to Race Brook Country Club standards. Perform cooking, carving , and/or other buffet station duties as required.

Job Duties:

· • Collects food and beverage products and small wares required for item preparation.

· • Operates food production equipment according to manufacturers’ instructions.

· • Carefully follows standard recipes while preparing assigned items for banquet service.

· • Assists in plating food items for service.

· • Notifies Banquet Chef or kitchen management in advance of expected product shortages.

· • Handles leftover food items as instructed by the Banquet Chef.

· • Makes sure that all items are wrapped, dated, labeled and stored properly.

· • Returns soiled food preparation utensils and small wares to the proper areas.

· • Cleans banquet preparation and serving equipment.

· • Cleans assigned work-station areas.

· • Consistently uses safe and sanitary food handling practices.

· • Carves food on buffet line.

· • Keeps walk-ins clean and organized.

· • Attends kitchen staff meetings.

· • Sets-up plating line for banquets and assists with plating duties.

· • Assists with preparation of other food products in any other area of the kitchen as needed.

· • Performs other duties as assigned

Education and/or Experience:

o • 1-2 years of experience in the culinary field or related areas required

o • High School Diploma or in a related field required

o • Food Safety Certification

Job Competencies:

o • Ability to work in a fast-paced environment

o • Strong organizational skills to prioritize work activities

o • Strong interpersonal skills required

o • Excellent written and verbal communication skills

o • Prepares menu items as needed for member or guest service.

o • Follows all state and local health and food safety regulations.

o • Knowledge of and ability to perform the required role during emergencies.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. The working schedule is generally 40 hours per week, with some holidays, weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing, and pulling movements are required.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Orange, CT 06477 (Required)

Ability to Relocate:

Orange, CT 06477: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in bridgeport ct

Banquet Chef

Line Cook

Prep Cook/Line Cook

Part time Cook/Short Order

Line Cook/Prep Cook/Dishwasher

Full Time Cook

Cook - Fairfield University

Cook - Full time/Days

Cook

Grill Cook

Fry Cook

Grill Cook - Full time/Days

Grill Cook

Full Time Line Cook

Grill Cook sautée cook

Cook

Cook (Per Diem)

Salad Maker/Prep Kitchen

Cook

Cook - PT

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