Top 10 culinary instructor Jobs in bridgeport ct

Personal Chef
Tiny Spoon Chef, Inc —Westport, CT
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
3d
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
Quick Apply
Servsafe Vocational Instrutor
AREA COOPERATIVE EDUCATIONAL SERVICES —Hamden, CT
- $30 - $40 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
6d
Seasonal Chef Instructor, Savory (Sur La Table)
Sur La Table —Darien, CT
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Darien, CT
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
12d
Day Camp Cooking Instructor
JCC of Stamford —Stamford, CT
- $25,000 a year
- Temporary
- Working with children
- In-person
- Entry level

More jobs to discover

Find similar jobs that you might be interested in.

General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
Engage and teach guests about various cooking/baking skills related to the class menu. Interact with all guests to ensure customer satisfaction.
$75,000 - $80,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Columbus, OH
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands…
Quick Apply

I want to receive the latest job alert for culinary instructor in bridgeport ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Personal Chef

Tiny Spoon Chef, Inc -
Westport, CT

Quick Apply

Job Details

Full-time
$25 - $28 an hour
3 days ago

Benefits

Profit sharing
Paid training
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Menu design
Google Workspace
Assisting with meal planning
ServSafe
Food allergen awareness
Mid-level
Teaching meal preparation skills
Team development
Social media platforms
Commercial kitchen cleaning
Team training
Kitchen staff training
Grocery shopping assistance
Computer skills
ServSafe Food Manager Certification
Productivity software
Workshop facilitation
Professional development workshops
4 years
Meal planning
Household meal planning
Teaching
Team building

Full Job Description

Description:

***Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Beyond weekly meal prep, our chefs also:

Host intimate private dining events and dinner parties
Teach cooking classes as a culinary instructor
Lead corporate team-building cooking workshops
Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
Direct client interaction and creative menu freedom
Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Pay: $25-28 per hour

Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)

Supplemental pay types:

Bonus pay
Unlimited referral bonuses
Paid training

Schedule:

8-hour shift
10-hour shift
Day shift
Monday to Friday

Benefits:

Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing

#HR

Requirements:

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)

PI1111e6d98276-25404-39715515

Quick Apply

Refine Your Search

culinary instructor jobs in bridgeport ct

Personal Chef

General Manager & Lead Culinary Instructor

Servsafe Vocational Instrutor

Seasonal Chef Instructor, Savory (Sur La Table)

Seasonal Chef Instructor, Pastry (Sur La Table)

Lead Chef [Instructor & Competitor]

Day Camp Cooking Instructor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary instructor in bridgeport ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected