Top 42 Culinary supervisor Jobs in Bridgeport Ct

Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Westport, CT
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Supervisor
Sodexo —West Haven, CT
- $26 - $28 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Supervisor-Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Mid-level
- Hotel
- Ability to lift 50 pounds
1d
Food and Beverage Manager
Benchmark Senior Living —Bridgeport, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Norwalk, CT
- $20.22 an hour
- Part-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Food Service - Lead
SSA Group —Norwalk, CT
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Concession Cashier / Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Milford, CT
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
SHIFT SUPERVISOR (PART TIME)
Unidine —New Canaan, CT
- $24 - $26 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Hot Food Prep
Greenwich Country Day School —Greenwich, CT
- Weekends as needed
- School experience
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
SOUS CHEF (FULL TIME)
Unidine —New Canaan, CT
- $28 - $30 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Dave & Buster's —Milford, CT
- $15.69 - $19.09 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Shift Supervisor (Evening and Overnight)
Wonder —New Haven, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
12d
Food Service - Food Service Cook
SSA Group —Norwalk, CT
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
COOK (PART TIME)
Chartwells K12 —Wilton, CT
- $16.94 - $17.50 an hour
- Part-time
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
School Cook
Greenwich Country Day School —Greenwich, CT
- $24 - $26 an hour
- Weekends as needed
- School experience
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Norwalk, CT
- $17.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Terrain Cafe | Westport | Line Cook

Menus and Venues -
Westport, CT

Apply Now

Job Details

Full-time
$21 - $25 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food safety sanitizing procedures
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Role Summary:

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity.

Role Responsibilities:

Prepare meats, seafood, vegetables, and other items to recipe and plating standards.

Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.

Ensure consistency in food quality, portioning, and presentation.

Maintain a clean, well-stocked, and organized station for efficient service.

Follow food safety and sanitation protocols, including proper storage and FIFO rotation.

Take direction from chefs, supervisors, and managers as needed.

Communicate effectively with both BOH and FOH teams.

Assist in cleaning, closing procedures, and station breakdown using provided checklists.

Support onboarding and training of new team members.

Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Role Qualifications:

Minimum of 2 years experience in a high-volume or scratch kitchen.

Comfortable working multiple stations, especially sauté, grill, and oven.

Familiarity with salad, prep, and pastry stations is a plus.

Strong and effective communication.

Knowledge of kitchen safety, cleanliness, and industry best practices.

Must be able to stand, walk, bend, and reach for extended periods of time.

Must be able to lift and carry up to 50 lbs.

Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.

Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment

Organized, reliable, and professional under pressure

Motivated to deliver exceptional guest experiences through food.

Reliable transportation for dependable attendance.

The Perks:

Why Work with Us?

Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement

Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus

Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture

Employee perks, discounts & benefits across URBN brands

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

➡ Learn more: urbn.com/work-with-us/benefits

Pay Range: USD $21.00 - USD $25.00 /Hr. EEO Statement:

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Apply Now

Refine Your Search

culinary supervisor jobs in bridgeport ct

Terrain Cafe | Westport | Line Cook

Executive Sous Chef - South Norwalk

CULINARY SUPERVISOR

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Culinary Supervisor

Kitchen Supervisor-Trumbull Marriott Shelton

Food and Beverage Manager

Executive Chef

COOK (PART TIME)

Food Service - Lead

Concession Cashier / Line Cook (Food & Beverage)

SHIFT SUPERVISOR (PART TIME)

Hot Food Prep

SOUS CHEF (FULL TIME)

Line Cook

Shift Supervisor (Evening and Overnight)

Food Service - Food Service Cook

COOK (PART TIME)

School Cook

COOK (FULL TIME)

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