Top 1767 Restaurant manager Jobs in Bridgeport Nj

General Manager 2 Food - Schools (Enrollment < 2,500)
Sodexo —Woodbury, NJ
- $67,405 - $87,230 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
4d
Assistant Manager/Cake Decorator
Sugar Empire —Wilmington, DE
- $15 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
8d
Cafe Manager
Brew Ha Ha! —Wilmington, DE
- $45,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Leader (Manager) Trainee
7-Eleven —Chester, PA
- Merchandising
- Mid-level
- High school diploma or GED
8d
Bakery Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
Catering General Manager
Feast Your Eyes Catering —Philadelphia, PA
- From $75,000 a year
- Extended hours
- Sanitation
- Office
- 8 years
- Health insurance
- Dental insurance
Quick Apply
3d
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Pizza Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager
McDonald’s —Kennett Square, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
PJW Restaurant Group —Downingtown, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Will's + Bill's Brewery and Restaurant —Berwyn, PA
- $20 - $26 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —Glen Mills, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
12d
Restaurant Manager
Miller's Ale House —Mount Laurel, NJ
- $70,000 - $75,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
1d
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $58,000 - $62,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Deli Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager - Restaurant
EL CAMINO REAL —Philadelphia, PA
- $50,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
4d
District Manager - Burger King
Confidential —West Chester, PA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager, Cafe
Hard Rock Cafe Philadelphia —Philadelphia, PA
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply

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restaurant manager jobs near bridgeport nj

General Manager 2 Food - Schools (Enrollment < 2,500)

Sodexo -
Woodbury, NJ

Apply Now

Job Details

$67,405 - $87,230 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Financial operations management
Bachelor's degree
Cost analysis
Client retention
Team training
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Restaurant cost management
Process management

Full Job Description

This 10-month position is ideal for someone who enjoys summers off for family time. The district includes four school sites and serves approximately 2,000 students.

Ideal candidates are motivated to learn and driven to succeed. Comprehensive training and support will be provided.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 per year - $87230 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

restaurant manager jobs in bridgeport nj

General Manager 2 Food - Schools (Enrollment < 2,500)

Assistant Manager/Cake Decorator

Cafe Manager

Restaurant Leader (Manager) Trainee

Bakery Manager

Catering General Manager

Retail Dining Manager - Cheyney University

Pizza Manager

Restaurant Manager

Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Manager

Deli Manager

Assistant Manager - Restaurant

District Manager - Burger King

Kitchen Manager

Assistant General Manager, Cafe

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