Top 23 Chef Jobs in Bridgeport Ny

Banquet Chef
Cicero Grand —Cicero, NY
- From $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
Banquet Chef
Timberbanks CC Inc —Baldwinsville, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef - Jamesville
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
5d
Kitchen Coordinator
Turning Stone Resort Casino —Oneida, NY
- $17 - $22 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Salt Restaurant (NEW RESTAURANT)
Turning Stone Resort Casino —Verona, NY
- $47,470 - $56,970 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
14d
Chef De Cuisine - Point Place Casino Hotel
Turning Stone Enterprises —Bridgeport, NY
- $69,000 - $87,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- 6 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef at The Oncenter
Legends Global —Syracuse, NY
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Restaurant Lead Kitchen - NY
CoreLife Eatery —Syracuse, NY
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Banquet Chef De Cuisine
Turning Stone Enterprises —Verona, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Kitchen Manager / Head Chef
Wild Horse Bar and Grill —Central Square, NY
- From $25 an hour
- Full-time
- Continuous improvement
- Mentoring
- In-person
Quick Apply
Cook
Teresa’s Cocina Boricua —Syracuse, NY
- $16.50 an hour
- Part-time
- In-person
- Employee discount
Quick Apply
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 an hour
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Turning Stone Enterprises —Verona, NY
- $47,470 - $56,970 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Coordinator
Turning Stone Enterprises —Oneida, NY
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Salt Restaurant
Turning Stone Enterprises —Verona, NY
- $47,470 - $56,970 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Banquet Chef
Cicero Grand —Cicero, NY
Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets,…
From $23 an hour
Quick Apply
3d
Head Chef - Hospitality
Confidential —Auburn, NY
Proven leadership experience in hospitality kitchens, banquet operations, or casual dining environments, with a strong foundation in food production and…
$62,400 - $74,000 a year
Quick Apply

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Chef - Full-time
Willow Brook Home —Columbus, OH
In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact,…
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Banquet Chef

Cicero Grand
Cicero, NY

Quick Apply

Job Details

Part-time
From $23 an hour
3 days ago

Qualifications

Food production
Grilling
Sautéing
Culinary experience
Cooking
FIFO
Oven and range use

Full Job Description

Place orders for events.
Sets up, stocks and organizes work station at the beginning of the day.
Sets levels for production of food items.
Thaws, cuts and prepares food items. Portions food items and stores them in proper containers.
Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
Checks stock levels in coolers for sufficient stock.
Maintains proper food storage temperatures and rotation, using FIFO Method.
Prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Uses sauté pans, stock pots, grill, stove, ovens and fryers.
Performs all duties in all areas of the kitchen.
Can identify food items, produce, meats, cheeses, sauces, and prepared food.
Knows cooking times for all items to insure correct doneness.
Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered.
Prepares menu items, paying attention to plate presentation and garnish of each plate.
Cleans and sanitizes work station during the day and at the end of the day.
Performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
Correctly sets up, operates, breaks down and cleans all equipment.
Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area.
Maintains a well-groomed appearance and wears proper attire, according to the dress code.
Complies with all health and safety regulations.

Job Type: Part-time

Pay: From $23.00 per hour

Shift:

10 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bridgeport ny

Banquet Chef

Banquet Chef

Sous Chef - Jamesville

Kitchen Coordinator

Sous Chef - Salt Restaurant (NEW RESTAURANT)

Chef De Cuisine - Point Place Casino Hotel

Executive Chef at The Oncenter

Restaurant Lead Kitchen - NY

Banquet Chef De Cuisine

Sous Chef at The Oncenter

Experienced Line Cook / Pizza Chef

Assistant Kitchen Manager

Kitchen Manager / Head Chef

Cook

Chef Manager

Sous Chef

Kitchen Coordinator

Sous Chef - Salt Restaurant

Executive Sous Chef

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