Top 23 Restaurant Jobs in Bridger, Mt

Server-Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- From $10.85 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- Cash register
Quick Apply
Server-Marli's @ The Pollard Hotel
Red lodge Hospitality —Red Lodge, MT
- Part-time
- Sanitation
- Hotel
- Computer skills
Quick Apply
2d
Dishwasher-Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- Up to $14 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher | Rock Creek Resort
Columbia Hospitality Inc —Red Lodge, MT
- $18 an hour
- Seasonal
- Food Handler Certification
- Entry level
- Resort
- Health savings account
- Paid holidays
Quick Apply
Restaurant General Manager
Border Foods LLC —Joliet, MT
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Counter Host -Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- Part-time
- Serving
- High school diploma or GED
- Restaurant
Quick Apply
Pizza Topper-Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- Up to $17 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Line Cook - Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- Up to $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
Quick Apply
Banquet Staff- Marli's at The Pollard Hotel
Red lodge Hospitality —Red Lodge, MT
- Part-time
- 18 years or older
- ServSafe
- 3 years
- Gym membership
Quick Apply
2d
SCMS Dishwasher/Custodian II
St Labre Indian School —Pryor, MT
- $12.00 - $15.61 an hour
- 8 hour shift
- Current TB test
- Basic math
- High school diploma or GED
Quick Apply
Cook II
St Labre Indian School —Pryor, MT
- $13.44 - $17.49 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
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9d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Server-Red Lodge Pizza Co.

Red lodge Hospitality -
Red Lodge, MT

Quick Apply

Job Details

Seasonal | Full-time
From $10.85 an hour

Qualifications

Food service closing procedures
Food service customer order management
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Phone communication
Store closing procedures
Greeting customers
Sanitation
Store opening procedures
High school diploma or GED
Cash register
Casual dining experience
Food delivery
Table clearing and resetting
Laundry
Customer engagement
Cleaning messes in dining areas
Accommodating special dietary needs
Guest rapport building
POS systems
Communication skills
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff
Client interaction via phone calls

Full Job Description

https://www.redlodgepizzaco.com/

RED LODGE PIZZA CO.

Server

Job Summary: Are you a high-energy people person who thrives in a fast-paced environment and happens to love pizza? (Honestly, who doesn't?) As a Server at Red Lodge Pizza Co., you aren't just delivering food—you’re the master of ceremonies for an awesome dining experience. Whether you’re high-fiving our local regulars or welcoming tourists fresh off the trail, your mission is to dish out energetic, friendly, and efficient service with a side of genuine Montana hospitality.

Essential Job Duties Include the following: other duties may be assigned:

Operational Support:

Guest Interaction: Greets customers warmly upon arrival or when answering the phone, and provides an engaging, friendly introduction to the menu.
Order Management: Accurately records guest orders and utilizes the POS system to ensure timely and correct communication with the kitchen and bar.
Service Excellence: Manages the pace of the meal, ensures drinks are replenished, and handles special dietary requests or allergies with care.
Opening/Closing: Performs all required shift procedures and checklists to ensure the restaurant is prepared for the next service.
Compliance: Adheres to all sanitation, safety, and alcohol beverage control policies (RASS) to protect guests and the company.

Dining Area Maintenance:

Atmosphere Upkeep: Prepares the dining room and banquet spaces by cleaning tables and arranging condiments, napkins, and utensils.
Team Collaboration: Assists the FOH Support team with pre-bussing, clearing tables, and performing silverware roll-ups or laundry as needed.

Operational Readiness:

Professional Development: Attends staff meetings and training sessions to refine service skills and product knowledge.
Communication: Employees must be accessible via cell phone and/or email for scheduling and human resources applications.

Skills and Qualifications: Hospitality Mindset

Character: Engaging, friendly, and honest; demonstrates a consistently positive and dependable attitude.
Multi-tasking: Ability to manage multiple tables and priorities simultaneously while maintaining a calm, friendly demeanor in a high-volume setting.
Communication: Strong verbal skills for effective team coordination and guest interaction.

Experience/Education

High school diploma or GED preferred (or currently enrolled).
Previous experience in a high-volume, casual dining environment is preferred.
RASS Certification required (or ability to obtain).

Physical Demands and Work Environment

Physical Demands: Regularly required to walk, stand, reach, and carry trays. Must be able to lift and move up to 30 pounds and frequently use stairs.
Work Environment: A high-energy, fast-paced restaurant environment with frequent guest interaction.
Schedule: Requires the flexibility to work evenings, weekends, holidays, and late-night hours.

Quick Apply

Refine Your Search

restaurant jobs in bridger, mt

Server-Red Lodge Pizza Co.

Server-Marli's @ The Pollard Hotel

Dishwasher-Red Lodge Pizza Co.

Dishwasher | Rock Creek Resort

Restaurant General Manager

Counter Host -Red Lodge Pizza Co.

Pizza Topper-Red Lodge Pizza Co.

Line Cook - Red Lodge Pizza Co.

Banquet Staff- Marli's at The Pollard Hotel

SCMS Dishwasher/Custodian II

Cook II

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