Top 10 Quality control supervisor Jobs in Bridgeton, Nj

Manager, Food Safety & Quality
Bonduelle Group Americas —Swedesboro, NJ
- $115,000 - $135,000 a year
- 5 years
- ERP systems
- Office
- Opportunities for advancement
Quality Assurance Manager / Bakery Manufacturing
Bridor USA, Inc. —Vineland, NJ
- $85,000 - $105,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Disability insurance
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14d
Assistant Manager of Quality
CSL Plasma —Dover, DE
- Full-time
- 5 years
- Mid-level
- Clinic
Regional Quality Manager, Southwest (Remote - Travel Required)
SOLV Energy, LLC —Dover, DE
- $116,812 - $146,016 a year
- Full-time
- Remote
- PMP
- 5 years
- Engineering
- Paid holidays
- Disability insurance
Quick Apply
4d
Quality Control Manager- Dam Project
Thalle Construction Company —United States
- Full-time
- Construction site
- Senior level
- Professional Engineer
- Paid holidays
- Disability insurance
Quick Apply
8d
Project Manager - Air Quality
SWCA Environmental Consultants —United States
- $102,047.40 - $134,152.20 a year
- Online Application
- Remote
- 7 years
- Bachelor of Science
- Engineering
- Profit sharing
- Health insurance

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Manager, Food Safety & Quality

Bonduelle Group Americas -
Swedesboro, NJ

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Job Details

$115,000 - $135,000 a year

Benefits

Opportunities for advancement

Qualifications

Customer communication
Team supervision
HACCP Certification
ERP systems
Direct client contact
Preventive Controls Qualified Individual (PCQI) Certification
Microsoft Office
Manufacturing facility experience
Supervising experience
SQF Practitioner (SQFI)
Leading team collaboration initiatives
Food industry
Manufacturing company experience
Food safety auditing
Audit support
Customer complaint resolution

Full Job Description

Applications are considered on a rolling basis
Swedesboro
On-site
Yearly salary: $115,000 - $135,000

Position: Manager, Food Safety & Quality
Reports To: Director, Manufacturing Food Safety and Quality
Location: Swedesboro, NJ
Salary Type: Exempt
Salary Range: $115,000-$135,000

Make a greater impact at Bonduelle Americas!

Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.

Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

Position Summary

The Manager, Food Safety & Quality is responsible for leading the food safety and quality management systems at the Swedesboro manufacturing facility and Dartmouth warehouse to ensure compliance with regulatory requirements, customer standards, and company policies. This role oversees quality assurance, quality control, food safety programs, sanitation oversight and continuous improvement initiatives to ensure the production of safe, legal, and high-quality products. The Manager, Food Safety & Quality serves as the site’s subject matter expert on food safety sanitation, regulatory compliance, and audit readiness.

Key Responsibilities

Food Safety & Regulatory Compliance

Lead and maintain compliance with FDA, USDA, state and local regulations.
Manage regulatory inspections and act as primary contact during audits and agency visits.
Ensure compliance with labeling regulations and customer specifications
Lead root cause investigations related to non-conformances, consumer complaints and deviations
Serve as primary contact for all audits, GFSI, Organic, and third-party customer audits
Lead, mentor, and drive continuous improvement across sanitation processes.

Quality Management System

Maintain and oversee the plant’s HACCP plan, Food Defense, and QMS system for the facility
Serve as Preventative Controls Qualified Individual (PCQI)
Maintain document control, SOPs, policies and quality records
Lead internal audit program and Manage corrective / preventative actions (CAPA)
Manage allergen control programs
Oversee product hold, release, traceability, mock recalls, and recall management processes

Continuous Improvement & Customer Quality

Acts as a key support resource to the organization through actively monitoring and reporting complaint trends for all customers.
Works actively with customers, sales, and quality assurance teams to troubleshoot complaint trends and drive continuous improvement by resolving incongruities between customer expectations and BA specifications.
Manage and monitor quality KPI metrics, trends, and reporting for organization to drive improvement initiatives
Collection and maintenance of quality complaint data for retail and food service customers
Owns quality data management and reporting, including presentations and scorecards as required
Serve as a primary contact for customer quality inquiries
Manage customer complaint investigations and responses
Manage Sanitation effectiveness KPIs for continuous improvement in 7 steps, pre-operational inspections, and listeria environmental monitoring

Team Leadership & Collaboration

Lead cross-functional teams to reduce defects, waste and rework
Support facilities and customers through alignment visits to plants, distribution centers, and stores for troubleshooting
Manage, Train, and coach QA Team Leads, Technicians and all other quality personnel
Partner with operations to ensure accountability for quality standards
Promote a strong food safety culture across the facility
Special projects as required
Other duties as assigned
Manage, train, and coach sanitation teams. Will require to periodically work the 3rd shift to collaborate with Sanitation

Minimum Qualifications

Bachelor’s Degree in a business or food science related field preferred.
PCQI certification preferred
HACCP certification
SQF practitioner certification,
5 years of experience within the produce industry.
5+ years of leadership experience in a manufacturing environment
Experience managing regulatory and third-party audits
Advanced working knowledge of Microsoft 365 and experience with large data sets.
Experience with Tableau/Power BI or similar data visualization tools highly preferred.
Personable with experience working directly with customers.
Strong analytical, communication, and collaboration skills.
Able to travel up to 25%.
Experience with ERP systems
Experience leading sanitation teams

Physical Work Environment: The associate will mainly work in an office environment and use a computer, telephone, and other office equipment as needed to perform duties. The noise level in the work environment is typical of that of an office. The associate is regularly required to sit, talk, or hear; frequently required to use repetitive hand motion, handle or feel, and to stand, walk, reach, bend, or lift to 30 pounds.

The associate is occasionally in a manufacturing environment and exposed to wet, cold, and/or humid conditions. The noise level in the manufacturing environment is usually loud.

About the company

We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.

Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.

Nature is our futureAt Bonduelle, we believe that nature is our future. That’s why, for generations, we have been committed to inspiring more consumers to transition to plant-based foods to promote the health and well-being of people and the planet.

Our missionWe inspire the transition toward a plant-based diet to contribute to people's well-being and planet health.

Food safetyFood safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.

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quality control supervisor jobs in bridgeton, nj

Manager, Food Safety & Quality

Quality Assurance Manager / Bakery Manufacturing

Assistant Manager of Quality

Regional Quality Manager, Southwest (Remote - Travel Required)

Quality Control Manager- Dam Project

Project Manager - Air Quality

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