Top 250 Sous chef Jobs in Bridgeview, Il

Sous Chef
CANTIGNY GOLF —Winfield, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gibsons Tavern —Chicago, IL
- $65,000 - $75,000 a year
- Online Application
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Executive Sous Chef - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $80,000 - $90,000 a year
- Extended hours
- ServSafe
- Basic math
- Research
- Commuter assistance
- AD&D insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Downers Grove, IL
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
12d
Executive Sous Chef
Hyatt Lodge Oak Brook —Oak Brook, IL
- $87,500 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
SOUS CHEF
Morrison Healthcare —Oak Lawn, IL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Hospital
- Paid training
- Commuter assistance
Quick Apply
4d
Executive Sous Chef
Pyramid Hotel Group —Chicago, IL
- $80,000 - $85,000 a year
- Seasonal
- Hotel
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
5d
Sous Chef
The Smith —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Current Restaurant —Chicago, IL
- $80,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hyatt Lodge Oak Brook —Oak Brook, IL
- $68,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
3d
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn IL —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Gage —Chicago, IL
- $68,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Sous Chef
Sonesta —Chicago, IL
- $29.50 - $33.00 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Health savings account
Sous Chef
Hotel RIU Plaza Chicago —Chicago, IL
- $75,000 - $76,000 a year
- 8 hour shift
- Spanish
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Gibsons Italia —Chicago, IL
- Hospitality
- Team management
- Computer skills
Sous Chef
Cafe Yaya —Chicago, IL
- $55,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Word processing
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance

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Sous Chef

CANTIGNY GOLF -
Winfield, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Team supervision
Culinary experience
ServSafe
Basic math
English
Supervising experience
Managing kitchen staff
Leadership
Restaurant experience

Full Job Description

Property:

Cantigny Golf & Park

Department:

Food & Beverage

Reports to:

Executive Chef

Direct Reports:

All hourly culinary staff

Position Status:

Full-time, Non-Seasonal, Salaried, Exempt

Position Summary

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.

Essential Duties and Responsibilities

Directly supervises the daily preparation of all culinary items as needed.
Works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.
Assumes complete charge of the kitchen in the absence of the Executive Chef.
Manages employment activities for kitchen staff members, including but not limited to:
Interviewing, selecting, training,
Planning the work, developing work schedules, and apportioning the work,
Directing and monitoring work activities and evaluating performance,
Handling complaints and administering discipline; terminating as appropriate,
Ensuring sanitation and safety programs are closely followed.
Establishes controls and monitors kitchen activities to minimize food and supply waste and theft.
Assists the Executive Chef with menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club.
Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Exec Chef.
Perform other duties as appropriate.

Education/Qualifications/Certifications

College degree preferred.
2 years culinary experience, supervisory and/or management experience, preferably in a high volume restaurant/banquet facility.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of staff management and food control.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

Read and write (English)
Communicate verbally with staff members and/or customers
Give and/or follow verbal and written instructions
Supervise subordinates
Visually inspect all work areas
Operate equipment for several hours at a time
Perform mathematical calculations involving fractions, decimals, and percentages
Retrieve, read and interpret information from technical sources
Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Supervises

Line Cook, Prep Cook, Banquet Cook, Dishwasher and other F&B staff as required.

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

Kitchen appliances, grills, stoves, ovens, pots and pans, utensils.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Winfield, IL 60190 (Required)

Ability to Relocate:

Winfield, IL 60190: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in bridgeview, il

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