Top 12 butcher Jobs in bridgeview il

Cook III - Sixteen (Seasonal)
Trump International Hotel and Tower Chicago —Chicago, IL
- $26 - $29 an hour
- Part-time
- Basic math
- Mid-level
- Hotel
Quick Apply
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Butcher - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- In-person
- Hand tools
- Paid parental leave
- Health insurance
Quick Apply
Butcher - Full Time
Whole Foods Market —Evanston, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Retial Butcher
Publican Quality Meats Restaurant —Chicago, IL
- $16 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Butcher
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Ability to walk for extended periods
- Merchandising
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Sushi Cook
Shaw's - Chicago —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter and Packers
Jasper Meats, Inc —Bloomingdale, IL
- Full-time
- Spanish
- In-person
- Health insurance
- 401(k)
Quick Apply
3d

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Meat Cutter
Jewel Osco —Hickory Hills, IL
This is an entry level position with advancement opportunity. You enjoy working with various tools & power equipment. You are 18 years of age or older.
$16.75 - $25.75 an hour
Quick Apply
Meat Clerk TFM
Tony's Finer Foods Enterprises, LLC —Bridgeview, IL
This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.
$15.00 - $20.10 an hour
10d

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FOOD RUNNER-BUTCHER & ROSE
Cameron Mitchell Restaurants LLC —Columbus, OH
Pay - Ohio state tipped rate + tips. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Cook III - Sixteen (Seasonal)

Trump International Hotel and Tower Chicago -
Chicago, IL

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Job Details

Part-time | Seasonal
$26 - $29 an hour

Qualifications

Food production
Customer communication
Basic math

Full Job Description

Job Overview

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Maintain and contribute to a positive work environment

Report to:

Sous Chef and Executive Chef

Standard Specifications:

Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.

Qualifications:

Essential:

1. High school diploma or equivalent vocational training certificate.

2. 2 years experience in culinary field

3. Ability to communicate in English with guest, co-workers and management to their understanding.

4. Previous experience for position as outlined in CBA for Group III position.

5. Ability to compute basic mathematical calculations.

Desirable:

1. Culinary college degree

2.Food handling certificate

3. Sanitation Certificate.

4. Ability to communicate in multiple languages

Skills:

Ability to perform job functions with attention to detail, speed and accuracy.
Ability to prioritize, organize, delegate work and follow through with assigned tasks
Ability to be a clear thinker, remain calm and resolve problems using good judgment.
Ability to work well under pressure of meeting production schedules and timelines of food displays.
Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
Ability to work well with others in a team environment.
Contribute to the growth and success of the team.
Knowledge of meat temperatures.
Ability to butcher meat.
Ability and work pertaining station as outlined in the CBA under classification for Group III.

Essential Job Function:

Ability to maintain a clean, neat and organized work environment
Ability to follow recipes, to increase or decrease recipe as needed.
Good knife skills
Can season food properly
Can properly follow all processes that are in place
Can communicate with all internal customers efficiently. {Stewarding, service staff}
Can fill out all requisitions properly
Can follow all rules and regulations in employee hand book properly
Properly rotate product in walk in cooler.
Clean and maintain equipment properly
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Can organize and set up workstation fast and efficiently.
Rotate, label and date all food on station
Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.
Ability to work any station in the kitchen.
Follow cleaning schedule.
Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees

BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here.

E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.

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butcher jobs in bridgeview il

Cook III - Sixteen (Seasonal)

Butcher

Butcher - Eataly Chicago

Butcher - Full Time

Retial Butcher

Butcher

Sushi Cook

Meat Cutter and Packers

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