Top 49 Executive chef Jobs in Bridgewater, Nj

Head Chef
Gecko Hospitality —Rocky Hill, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid time off
- Opportunities for advancement
9h
Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef 2
Sodexo —Belle Mead, NJ
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- Clinic
- Paid holidays
- Health insurance
13d
Executive Sous Chef
Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Senior level
Quick Apply
12d
EXECUTIVE CHEF - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- 8 hour shift
- Hospitality
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Head Chef
Hideaway Cafe —Franklin Park, NJ
- $45,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
12d
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Crowne Plaza Newark Airport —Elizabeth, NJ
- $90,000 a year
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
1d
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply

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Head Chef

Gecko Hospitality -
Rocky Hill, NJ

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
9 hours ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Hospitality
Teamwork
ServSafe
Safety regulations
Menu concept development
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Menu costing
Senior leadership

Full Job Description

Head Chef

Position Summary

We are seeking an experienced, passionate, and hands-on Head Chef to lead all back-of-house culinary operations in a high-volume, full-service restaurant. This leadership role is responsible for creating exceptional dining experiences while driving operational excellence, maintaining food quality, controlling costs, and developing a high-performing kitchen team. The ideal candidate is a strong leader who thrives in a fast-paced environment and has a passion for delivering consistently outstanding food.

Key Responsibilities

Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and presentation.
Recruit, train, coach, and develop kitchen staff to build a motivated, high-performing team.
Create and execute seasonal menus, daily specials, and new recipes aligned with the restaurant's concept.
Manage food, labor, and operating costs to achieve financial goals and maximize profitability.
Oversee inventory management, purchasing, vendor relationships, and product quality.
Develop production schedules and maintain proper staffing levels based on business demands.
Ensure compliance with all health, sanitation, food safety, and OSHA regulations.
Maintain accurate recipe costing, portion control, and standardized preparation procedures.
Monitor equipment maintenance and coordinate repairs to ensure efficient kitchen operations.
Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Analyze sales trends and recommend menu improvements and operational efficiencies.
Foster a positive, accountable, and team-oriented kitchen culture.

Qualifications

5+ years of progressive culinary leadership experience, including experience as an Executive Chef, Head Chef, or Executive Sous Chef.
Strong leadership, communication, and team development skills.
Proven experience managing food and labor costs while maintaining high-quality standards.
Knowledge of inventory management, purchasing, and vendor negotiations.
Experience creating menus and implementing standardized recipes.
Thorough understanding of food safety, sanitation, and HACCP principles.
Ability to multitask and perform under pressure in a fast-paced environment.
Strong organizational, problem-solving, and decision-making abilities.
ServSafe Certification (or ability to obtain upon hire) preferred.
Flexible schedule, including evenings, weekends, and holidays.

Preferred Skills

High-volume restaurant experience.
Strong culinary creativity with attention to detail.
Proficiency with inventory, scheduling, and restaurant management software.
Ability to mentor and develop future kitchen leaders.
Passion for hospitality and delivering memorable guest experiences.

Benefits

Paid time off
Career growth and advancement opportunities
Employee dining discounts
Ongoing leadership and culinary development
Supportive and team-oriented work environment

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bridgewater, nj

Head Chef

Director, Culinary Services - Senior Living

Executive Chef - EC

Senior Area Executive Chef

Chef de Cuisine

Executive Chef 2

Executive Sous Chef

EXECUTIVE CHEF - RARITAN, NJ

Executive Sous Chef

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef Manager

Chef Manager

EXECUTIVE CHEF, New Jersey

Executive Chef

Head Chef

Director of Culinary Services (Senior Living)

Executive Chef

Executive Chef

Chef Manager II-- Private School

Lead Chef Instructor and Competitor

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