Top 109 Kitchen manager Jobs in Bridgewater, Nj

Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef/Kitchen Manager
Char Steakhouse —Raritan, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
4d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Madison, NJ
- $80,700 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Chef Manager - Saint Elizabeth University
Aramark —Morristown, NJ
- $55,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Kitchen Manager
Uncle Julio's —Bridgewater, NJ
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —North Plainfield, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
EVENING SHIFT CHEF MANAGER - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Overnight shift
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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kitchen manager jobs near bridgewater, nj

Food Service Manager - $1,500 Sign-On Bonus!

Lantern Hill by Erickson Senior Living
New Providence, NJ

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Staff supervision
Team management
Managing kitchen staff
General management

Full Job Description

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

What we offer:

A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values.
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options.
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
$1,500.00 Sign-On Bonus!

Compensation:

Commensurate with experience between at $60,000 - $65,000 annually plus eligibility for annual bonus

How you will make an impact:

Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
Participate in programs and activities designed to enhance employee and resident satisfaction.
Work closely with the Registered Clinical Dietitian.

What you will need:

Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required.
Current Serv-Safe certification or state-specific equivalent is preferred.
Availability to work weekends and holidays is required.
Proven ability to supervise multiple venues and manage large teams.
Be able to lift and/or move objects weighing up to 25 pounds.
Experience working in a continuing care environment is required.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Lantern Hill is a beautiful 20-acre continuing care retirement community in New Providence, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Lantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

kitchen manager jobs in bridgewater, nj

Food Service Manager - $1,500 Sign-On Bonus!

Kitchen Manager

Sous Chef/Kitchen Manager

Hospitality Chef Manager

Director of Culinary Services (Senior Living)

Chef Manager

Director, Culinary Services - Senior Living

Culinary Purchasing Manager

Culinary Director

Culinary Manager

Culinary Manager

Chef Manager II-- Education Dining

Chef Manager

Food Service Manager 2

Chef Manager Float - RWJBH

Chef Manager - Saint Elizabeth University

Kitchen Manager

Kitchen Manager

Production Sous Chef

EVENING SHIFT CHEF MANAGER - RARITAN, NJ

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