Top 12 Sous chef private Jobs in Bridgewater, Nj

Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- 8 hour shift
- Hospitality
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stirling Restaurant Group —Stirling, NJ
- Up to $75,000 a year
- Full-time
- Spanish
- No experience needed
- Hotel
- Health insurance
- 401(k)
Quick Apply
10d
Sous Chef-- Private School
Brock & Company Inc —Princeton, NJ
- $30.50 an hour
- Full-time
- ServSafe
- Senior level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
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Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
13d
Sous Chef
Embassy Suites by Hilton Piscataway Somerset —Piscataway, NJ
- $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Fast Paced/Casual Dining)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $65,000 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
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Executive Sous Chef
Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Senior level
Quick Apply
Host/Hostess
Jasna Polana —Princeton, NJ
- $18 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Organizational skills
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Line Cook (Full Time)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $20.41 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Children
- Paid holidays
- Dental insurance
Quick Apply
10d
Line Cook
TPC Jasna Polana —Princeton, NJ
- $22 - $26 an hour
- Extended hours
- Casual dining restaurant
- No experience needed
- Mid-level
Quick Apply

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Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
The Executive Sous Chef plays an integral leadership role in the daily operation of the kitchen, supporting the Executive Chef in delivering an exceptional…
$85,000 - $95,000 a year
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Montage International —Peapack, NJ
You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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6d
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Executive Sous Chef

TPC Jasna Polana -
Princeton, NJ

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Kitchen stations

Full Job Description

Considered among the top private golf courses in New Jersey, TPC Jasna Polana’s par-72, 7,098-yard championship layout is situated on 230 acres of breathtaking countryside in the heart of Princeton. The Gary Player designed golf course is the centerpiece to a unique private club boasting a variety of golf, dining, and hospitality amenities in a pristine and natural setting. The truly unique Clubhouse at TPC Jasna Polana features several dining and lounge areas including a brand new Bar & Restaurant (opened Summer 2026) as well as a member dining patio (due for renovation late 2026), meeting rooms and Travertine Ballroom event space.

Position Summary

The Executive Sous Chef plays an integral leadership role in the daily operation of the kitchen, supporting the Executive Chef in delivering an exceptional culinary experience for our members and guests. This position oversees the execution of both à la carte dining and banquet operations, ensuring every dish reflects Jasna Polana's standards for quality, consistency, presentation, and hospitality.

Working in a dynamic private club environment, the Exec Sous Chef helps lead a team that executes everything from intimate member dinners and golf events to large weddings and special occasions. Success in this role requires strong organization, effective communication, attention to detail, and the ability to maintain high culinary standards regardless of service volume.

In addition to daily production, the Exec Sous Chef assists with purchasing, inventory management, recipe development, food and labor cost control, team development, and maintaining a clean, safe, and professional kitchen.

Key Responsibilities

Culinary Execution

Prepare and execute menu items according to standardized recipes and established culinary techniques.
Ensure every plate leaving the kitchen meets the Club's standards for quality, consistency, portioning, and presentation.
Maintain organized stations with proper mise en place before each service.
Coordinate production and timing across all stations to deliver efficient, seamless service.
Assist with seasonal menu development, daily features, and recipe refinement.
Support a scratch-cooking philosophy while maintaining consistency and operational efficiency.

Member Dining & Banquet Operations

Execute weddings, golf outings, member events, and refined à la carte dining with equal attention to quality, consistency, and presentation.
Assist with production planning using Banquet Event Orders (BEOs), daily business levels, and forecasted covers.
Balance banquet production and daily restaurant service without compromising the member experience.
Adapt to changing timelines and operational needs while maintaining professionalism and composure.
Collaborate with the front-of-house team to ensure smooth service and exceptional guest experiences.

Leadership & Team Development

Lead by example through professionalism, accountability, urgency, and respect.
Coach and support cooks through daily instruction, feedback, and hands-on training.
Foster a collaborative kitchen culture built on communication, teamwork, and continuous improvement.
Help onboard and train new team members on recipes, station expectations, food safety, and Club standards.
Promote a positive work environment where every team member is encouraged to grow.

Purchasing & Cost Management

Assist with purchasing, receiving, and inventory management.
Monitor product quality, inventory levels, and communicate shortages proactively.
Support recipe costing, portion control, and waste reduction initiatives.
Assist with monthly inventory and invoice coding.
Contribute to achieving food cost and labor goals without compromising quality or the member experience.

Kitchen Standards

Maintain a clean, organized, and sanitary work environment that exceeds health department standards.
Follow proper labeling, dating, storage, and product rotation procedures.
Ensure equipment is properly cleaned, maintained, and reported for repair when necessary.
Complete opening, closing, and deep-cleaning responsibilities thoroughly.
Always uphold the highest standards of food safety and sanitation.

Professional Growth

Continue developing culinary knowledge, leadership skills, and operational expertise.
Participate in team meetings, training sessions, and ongoing professional development.
Contribute ideas that improve menu offerings, kitchen efficiency, and the overall member experience.
Perform additional responsibilities as assigned by the Executive Chef.

Who We're Looking For

We're looking for a culinary professional who takes pride in their craft and enjoys working in a team-first environment. The ideal candidate is organized, dependable, adaptable, and leads with humility and professionalism. They understand that success comes from consistency, preparation, and attention to detail.

At Jasna Polana, every service matters—whether it's dinner for members in the Oak Room, a championship golf event, or a 200-guest wedding. We believe the same level of care and craftsmanship should be reflected in every plate we serve.

Compensation:

Competitive Salary + Performance Bonus

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary: 3 years (Required)

Ability to Commute:

Princeton, NJ 08540 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef private jobs in bridgewater, nj

Executive Sous Chef

Sous Chef

Sous Chef-- Private School

Kitchen Assistant

Sous Chef

Sous Chef (Fast Paced/Casual Dining)

Executive Sous Chef

Host/Hostess

Line Cook (Full Time)

Line Cook

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