Top 12 Head chef Jobs in Bridgewater, Pa

Line Cook
THE STANDARD 8TH AVENUE RESTAURANT —Bridgewater, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
14d
Part TIme Pizza Cook/Dishwasher
Iron & Basil Italian Restaurant —Pittsburgh, PA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
18h
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Pittsburgh, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Puttery —Pittsburgh, PA
- $65,000 - $77,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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13d
Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
Quick Apply
Line Cook
Gennaros Cafe —Pittsburgh, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Nazareth Prep - Culinary Specialist
The Nutrition Group —Pittsburgh, PA
- Full-time
- School experience
- ServSafe
- Computer literacy
Quick Apply
17h
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance

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Chef de Cuisine
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
ServSafe certification required (or willingness to obtain). Stepping into the Executive Chef’s role when needed and collaborating on broader kitchen operations…
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8d
Sous Chef de Cuisine
Oglebay —Wheeling, WV
Menu Development: Collaborate with the Executive Chef to design innovative, seasonal, and guest-focused menus tailored to each restaurant concept and assist in…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Line Cook

THE STANDARD 8TH AVENUE RESTAURANT
Bridgewater, PA

Quick Apply

Job Details

Full-time

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Entry level
Time management
Kitchen organization

Full Job Description

Benefits:

Competitive salary
Employee discounts
Flexible schedule

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

Refine Your Search

head chef jobs in bridgewater, pa

Line Cook

Kitchen Closing Cook

Part TIme Pizza Cook/Dishwasher

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Executive Chef

Sous Chef

Line Cook

Nazareth Prep - Culinary Specialist

Line Cook

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