Top 14 Lead cook Jobs in Bridgewater, Va

Lead Cook - James Madison University - East Campus Dining Hall
Aramark —Harrisonburg, VA
- $23 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food Service Worker Lead - James Madison University
Aramark —Harrisonburg, VA
- $20.50 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Cook
Brookdale Senior Living Inc. —Harrisonburg, VA
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
COOK SUPERVISOR (FULL TIME)
FISD —Mount Solon, VA
- $24 an hour
- Urgently hiring
- Mid-level
- 2 years
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Harrisonburg, VA
- $19 - $22 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Staff
Overlook Produce, Bakery & Deli —Mount Crawford, VA
- $13.00 - $16.50 an hour
- Full-time
- Assembly
- Ability to lift 50 pounds
- US work authorization
- 401(k) matching
- Employee discount
Quick Apply
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Food Service Tech II Cook Part Time
Dept Behavioral Health/Develop —Staunton, VA
- $17.25 an hour
- Part-time
- Bilingual
- Psychiatry
- Military
5h
Prep Cook
Great Eastern Purveyors, Inc —McGaheysville, VA
- $13.09 an hour
- Rotating shift
- Ability to lift 50 pounds
- Entry level
- Resort
Quick Apply

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Housekeeping Equipment Repair Lead Technician
James Madison University —Harrisonburg, VA
Applicants must be at least 19 years old, possess a valid driver’s license for a minimum of 24 consecutive months and an acceptable motor vehicle report.
$42,000 - $44,000 a year
1d
Housekeeping Team Leader - Day Shift
James Madison University —Harrisonburg, VA
Applicants with a valid driver’s license. Understand and practice all university safety procedures and actively participating in the university’s trash/…
$31,579 a year

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
Quick Apply
2d

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Lead Cook - James Madison University - East Campus Dining Hall

Aramark -
Harrisonburg, VA

Apply Now

Job Details

$23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The hourly rate for this position is $23.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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lead cook jobs in bridgewater, va

Lead Cook - James Madison University - East Campus Dining Hall

Food Service Worker Lead - James Madison University

Cook

COOK SUPERVISOR (FULL TIME)

Shift Leader

Kitchen Staff

Kitchen Assistant Manager

Food Service Tech II Cook Part Time

Prep Cook

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