Top 102 Chef manager Jobs in Brier Wa

Lead Cook
13 Coins Restaurants —Bellevue, WA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
5d
Kitchen Manager
The Cheesecake Factory —Lynnwood, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - University of Washington - Bothell
Aramark —Bothell, WA
- $25.00 - $26.50 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
8d
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Full-Time Experienced Line Cook. $24–$25/hr | Around 40 Hours/Week | Lead Opportunity
Sweet Radish —Everett, WA
- $24 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Executive Chef 4
Sodexo —Seattle, WA
- $110,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
1d
Executive Chef
SSA Group —Seattle, WA
- $100,000 - $110,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
4d
Assistant Kitchen Manager
Blue Foods Group —Lynnwood, WA
- $30 - $40 an hour
- Full-time
- In person
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
Executive Chef
CCL Hospitality Group —Issaquah, WA
- $91,468 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef/ Kitchen Manager
Restaurants —Bellevue, WA
- From $80,168.40 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
Maryhill Winery —Woodinville, WA
- $30 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Sous Chef
Stonebridge —Seattle, WA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Dual Property Executive Sous Chef
Marriott International, Inc —Bellevue, WA
- $80,169 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
EXECUTIVE CHEF I - SEATTLE, WA
Eurest —Seattle, WA
- $91,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Lead Cook

13 Coins Restaurants
Bellevue, WA

Apply Now

Job Details

$22 - $26 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

chef manager jobs in brier wa

Lead Cook

Kitchen Manager

Lead Cook - University of Washington - Bothell

Concessions Culinary Supervisor, Climate Pledge Arena

Lead Cook

Executive Chef - 100+ Unit Assisted Living

Head Chef

Full-Time Experienced Line Cook. $24–$25/hr | Around 40 Hours/Week | Lead Opportunity

Executive Chef 4

Executive Chef

Assistant Kitchen Manager

Executive Chef, Athletics Performance

Executive Chef

Head Chef - JOEY University Village

Head Chef/ Kitchen Manager

Culinary Lead

Executive Sous Chef

Dual Property Executive Sous Chef

Executive Chef

EXECUTIVE CHEF I - SEATTLE, WA

I want to receive the latest job alert for chef manager in brier wa

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