Top 2 Director of dining services Jobs in Brighton, Co

Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
- $25 - $30 an hour
- Customer service
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Food Services Director - Other Assistant
Life Care Center of Longmont —Longmont, CO
- $19 - $25 an hour
- Full-time
- Customer service
- Cooking
- English
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1d

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Dining Services Director

Waneka Park Assisted Living -
Lafayette, CO

Quick Apply

Job Details

$25 - $30 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Paid sick time

Qualifications

Food sanitation practices
High school diploma or GED

Full Job Description

Description:

We’re Certified as a GREAT PLACE TO WORK!

***SIGN ON BONUS $2,500***

Now Hiring: Certified Dietary Director! If you're passionate about nutrition, leadership, and enhancing the lives of seniors through great food, we want you on our team!

At Waneka Park, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Dining Services Director

About the Role:

As the Dining Services Director, you’ll oversee all aspects of food service operations within our facility. From menu planning to quality control, you’ll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You’ll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all.

Benefits We Offer:

SIGN ON BONUS
Competitive Pay
Paycheck Advances
Paid sick leave and vacation
Paid Holidays
Medical, dental and vision insurance
Health and Dependent Care FSA
Company paid Basic Life Insurance
Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
Employee Assistance Program (EAP)
401K Plan
Employee Discount Program
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program

Key Responsibilities:

Oversee daily food preparation and meal service according to planned menus
Supervise, train, and manage Dietary Aides and Cooks
Recruit, onboard, and retain dining staff to minimize turnover
Monitor and respond to residents’ nutritional needs and physician-ordered diets
Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing
Ensure compliance with dietary regulations and safety standards
Collaborate in patient care meetings, contributing nutritional insights
Maintain accurate and timely nutrition documentation
Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living
Implement systems to support regulatory compliance and high-quality outcomes
Deliver excellent customer service and build positive relationships with residents

Pay Rate: $25-$30 DOE / Application Deadline: 8/31/2026

Ready to join our team? Apply now and contact Lori Walker at 720-547-0898 to schedule to an interview!

Requirements:

High School Diploma or GED required
Certified Dietary Manager (CDM) certification or willingness to obtain
ServSafe Certification
Minimum 2 years of relevant food service management experience

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

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director of dining services jobs in brighton, co

Dining Services Director

Food Services Director - Other Assistant

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