Top 25 Head chef Jobs in Brighton, Mi

Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
General Manager
The Big Salad —Ann Arbor, MI
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Sous Chef
Picasso Restaurant Group —Ann Arbor, MI
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
CONCESSIONS COOK - University of Michigan
Levy Sector —Ann Arbor, MI
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
FirePlace Bar & Grill —Fenton, MI
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Retirement plan
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Line Cook
Guernsey Farms Dairy —Northville, MI
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
6d
Line Cook
Voodoo Brewery —Canton, MI
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Slurping Turtle —Ann Arbor, MI
- $17 - $24 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Sidecar Plymouth LLC —Plymouth, MI
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
10d
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Head Chef

Synergy Senior Management
Oakland County, MI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Assisted Living facility in Oakland County is looking for a Head Chef

Job Summary

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.

Duties and Responsibilities

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

Requirements

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
CPR Certification required (within 60 days of hire)
First Aid Certification required (within 60 days of hire)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

Quick Apply

Refine Your Search

head chef jobs in brighton, mi

Head Chef

Head Chef

Line Cook

Head Chef

General Manager

Sous Chef

Sushi Chef Apprenticeship

CONCESSIONS COOK - University of Michigan

Line Cook

Prep Cook

Prep Cook/Line Cook

Line Cook

Line Cook

Line Cook

Kitchen Supervisor

Line Cook

Kitchen Assistant

Line Cook

Prep cook

Pantry / Prep Cook

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