Top 93 Catering manager Jobs in Brighton Ma

Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Food Production Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $126,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Banquet Manager
Sodexo Live! —Waltham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Catering Manager
NEXDINE, LLC —Burlington, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Cambridge, MA
- $68,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Transportation Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $125,000 a year
- Full-time
- Windows
- Analysis skills
- In-person
Quick Apply
10d
Events Manager - Academic Conferences
Wellesley College —Wellesley, MA
- $80,000 - $83,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Writing skills
- Mid-level
- Free parking
- Disability insurance
CATERING MANAGER- Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
Event & Catering Sales Manager
Village Tavern —Salem, MA
- $65,000 - $100,000 a year
- Choose your own hours
- Hybrid work
- Mid-level
- Organizational skills
- 2 years
Quick Apply
6d
Catering Sales Manager
Sheraton Boston Needham —Needham, MA
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Catering Operations Manager - Boston, MA
Restaurant Associates —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
Senior Banquet Manager - Hilton Boston Park Plaza
Hilton —Boston, MA
- $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Catering Manager
CFHA The Beat LLC —Boston, MA
- Full-time
- Google Workspace
- Mid-level
- Computer skills
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Catering Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Operations management
Inventory management
Expense management
Food service management
Hospitality management

Full Job Description

Walk-In Interviews for Our New Dedham Location!

Join us every Tuesday & Wednesday from 8:00 AM to 10:30 AM or 2:00 PM to 6:00 PM at our Newton restaurant (300 Needham St., Newton, MA) for an on-the-spot interview! We're hiring now for our new Dedham location opening in October, no appointment necessary!

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

Pressed Café is seeking an organized and results-driven Catering Manager to oversee and grow our catering operations.

This role is responsible for managing catering events from initial inquiry through execution, ensuring seamless coordination, exceptional service, and high-quality food presentation. The Catering Coordinator plays a key role in driving catering sales, maintaining strong client relationships, and upholding Pressed Café’s standards at every off-site and in-house event.

You’ll balance sales, logistics, operations, and team leadership, ensuring every event reflects the Pressed Café brand.

What You’ll Do

Plan and coordinate catering events from inquiry to completion, including menu selection, logistics, delivery timing, and staffing
Serve as the primary point of contact for catering clients, ensuring clear communication and an exceptional experience
Drive catering sales growth through relationship-building and proactive outreach
Collaborate with kitchen leadership to execute menus that meet client preferences and dietary needs
Oversee food preparation, packaging, and presentation to ensure quality and brand consistency
Supervise and support catering staff during event setup, service, and breakdown
Maintain compliance with food safety and handling standards
Manage catering inventory, supplies, and vendor relationships
Monitor catering budgets, invoices, and expenses to ensure profitability
Handle payments and cash transactions accurately when required
Address client questions or concerns promptly to ensure satisfaction and repeat business

What You Bring

Proven experience in catering operations or restaurant event management
Strong understanding of food safety and food handling regulations
Ability to manage multiple events and priorities simultaneously
Experience overseeing staff and providing training and leadership
Strong financial acumen, including budget management and cost control
Excellent communication and interpersonal skills
Highly organized with strong attention to detail
Ability to problem-solve quickly in a fast-paced environment
Experience in quick-service or fast-casual restaurant operations preferred
Bar or beverage program experience is a plus

Work Requirements

Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed for events
Ability to stand and move for extended periods
Ability to lift and transport catering equipment and supplies (up to 50 lbs)
Comfortable working both on-site and off-site at event locations

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $75,000.00 per year

Application Question(s):

Are you available to train if hired at our Newton, MA location?
Are you looking for full time or seasonal employment?

Work Location: In person

Quick Apply

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CATERING MANAGER- Babson College - Babson Park, MA

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I want to receive the latest job alert for catering manager in brighton ma

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