Top 116 Dietary Jobs in Brighton Mi

Dietary Aid
Hampton Manor of Brighton —Brighton, MI
- $15 - $16 an hour
- 8 hour shift
- Background check
- High school
- Basic math
- Paid training
- Paid holidays
Quick Apply
4d
COOK/DIETARY AIDE
Ashley Court of Brighton —Brighton, MI
- Part-time
- Background check
- Current TB test
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Food Service Worker and Cashier
Trinity Health Michigan —Brighton, MI
- From $15.82 an hour
- Multiple hires
- Hospital
- Ability to walk for extended periods
- Inpatient
- Disability insurance
- Health insurance
Dietary Cook
Medilodge of West Bloomfield —West Bloomfield Township, MI
- $17.85 - $23.85 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
Dietary Aide
Medilodge of Haggerty Road —Plymouth, MI
- $15.85 - $21.85 an hour
- Food Handler Certification
- Entry level
Quick Apply
12d
Part-time Dietary Aide
Medilodge of West Bloomfield —West Bloomfield Township, MI
- $15.85 - $21.85 an hour
- Part-time
- Long term care
- Food Handler Certification
- Entry level
- Health savings account
- Loan repayment program
Quick Apply
Server-Milford
American House Senior Living Communities —Milford, MI
- $16.50 an hour
- Full-time
- Hospitality
- Customer service
- No experience needed
14d
FOOD SERVICE WORKER
University of Michigan —Ann Arbor, MI
- $41,121.60 - $43,513.60 a year
- Full-time
- Background check
- Computer literacy
- English
- Health insurance
- Dental insurance
Dietary Aide - Citation Free Facility!
WellBridge of Pinckney —Pinckney, MI
- $15.15 - $16.95 an hour
- 8 hour shift
- Customer service
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
6d
Dietary Assistant
Marvin and Betty Danto Health Care Center —West Bloomfield Township, MI
- $16 - $18 an hour
- Part-time
- Entry level
Quick Apply
Food Services Aide
DMC Huron Valley-Sinai Hospital —Commerce, MI
- Rotating shift
- Hospital
- Basic math
- High school diploma or GED
- Health savings account
- Health insurance
Dietary Aide
MediLodge Of Plymouth —Plymouth, MI
- ServSafe
- No experience needed
- Long term care
- Health savings account
- Loan repayment program
Quick Apply
FOOD SERVICE WORKER(PART TIME)
TouchPoint —Brighton, MI
- $16 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Cook
MediLodge Of Plymouth —Plymouth, MI
- Day shift
- ServSafe
- Basic math
- English
- Health savings account
- Loan repayment program
Quick Apply
14d
Dietary Aide
Medilodge of Livonia —Livonia, MI
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Dietary Aide (Server): Full-Time
Chelsea Retirement Community —Chelsea, MI
- $15.91 - $19.63 an hour
- Full-time
- 18 years or older
- Restaurant experience
- Entry level
- Wellness program
- Paid holidays
Quick Apply
7d
FOOD SVC WORKER II
University of Michigan —Ann Arbor, MI
- $42,348.80 - $45,905.60 a year
- Part-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
12h
Cook - Full Time
Clarendale Ann Arbor —Ann Arbor, MI
- Full-time
- High school diploma or GED
- Marketing
- Entry level
6d
Part-Time Dining Room Server
FOURMIDABLE —Ann Arbor, MI
- Part-time
- Serving
- Customer service
- Food service experience
- Paid holidays
- Paid time off
Quick Apply
HOSPITAL COOK II
University of Michigan —Ann Arbor, MI
- $46,467.20 - $49,025.60 a year
- Part-time
- Background check
- Hospital
- English
- Health insurance
- Dental insurance

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Dietary Aid

Hampton Manor of Brighton
Brighton, MI

Quick Apply

Job Details

Full-time
$15 - $16 an hour
4 days ago

Benefits

Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Employee discount
Paid orientation
Opportunities for advancement
Flexible schedule
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Basic math
Moving
Food safety sanitizing procedures
Attention to detail
Organizational skills
Meal assistance
Time management
Communication with kitchen staff

Full Job Description

Location: Brighton, MI

Reports to: Executive Chef

Status: Non-Exempt

Job Summary:

The Dietary Aid /Dishwasher is responsible for dining set up, clean up, wash dishes according to all safety guidelines for cleanliness, and food preparation. Dietary Aides also positively interact with all residents to ensure their dining experience exceeds everyone’s expectations.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Providing our Residents with the highest quality of customer service
Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
Set up and decoration of the dining room tables for mealtimes
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Learns and retains Residents names, special requests, and dietary restrictions
Assists with plating and delivery of meals to remote locations or Resident’s rooms if requested.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Performs other related duties as assigned.

Required Skills/Abilities:

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.

Physical Requirements:

Prolonged periods walking or standing.
Must be able to lift, carry, and place up to 60 pounds at a time.
Must be able to work days, nights, weekends, and/or holidays as needed.
Must be able to bend, stoop, and wipe frequently.
Must frequently immerse hands in water.
Must be able to work in a hot and damp environment.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Manual dexterity to cut and chop foods and perform other related tasks.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read, analyze and interpret common instructions, lists, and safety guidance.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole number, common fractions and decimals.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and variety of instructions furnished in written, oral, diagram or schedule form.

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.

Knowledge, Skills and Other Abilities:

Time management
Oral communication skills
Written communication skills
Professionalism
Presentation skills
Technical communication skills
Interpersonal relations
Customer relations
Diplomacy
Organization
Conflict Resolution Skills

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed
Weekends only

Ability to Relocate:

Brighton, MI 48116: Relocate before starting work (Required)

Work Location: In person

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
On-the-job training
Opportunities for advancement
Paid holidays
Paid orientation
Paid sick time
Paid time off
Paid training
Vision insurance

Ability to Commute:

Brighton, MI 48116 (Required)

Ability to Relocate:

Brighton, MI 48116: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietary jobs in brighton mi

Dietary Aid

COOK/DIETARY AIDE

Food Service Worker and Cashier

Dietary Cook

Dietary Aide

Part-time Dietary Aide

Server-Milford

FOOD SERVICE WORKER

Dietary Aide - Citation Free Facility!

Dietary Assistant

Food Services Aide

Dietary Aide

FOOD SERVICE WORKER(PART TIME)

Dietary Cook

Dietary Aide

Dietary Aide (Server): Full-Time

FOOD SVC WORKER II

Cook - Full Time

Part-Time Dining Room Server

HOSPITAL COOK II

I want to receive the latest job alert for dietary in brighton mi

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