Top 22 Executive chef Jobs in Brighton Mi

Executive Chef
NexCare WellBridge Senior Living —Brighton, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
1d
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
GREEK HOUSE CHEFS INC —Ann Arbor, MI
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sr. Executive Chef
University of Michigan —Ann Arbor, MI
- $68,450 - $78,750 a year
- Full-time
- 7 years
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
8d
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
University of Michigan —Ann Arbor, MI
- $60,850 - $70,025 a year
- Weekends as needed
- 7 years
- Sales
- Word processing
8d
Chef Manager
AVI Foodsystems —Ann Arbor, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
9d
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
13d
Lead Production Chef - Plum Market
Plum Market —Ann Arbor, MI
- $18 - $23 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
3d
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
9d

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Line Cook
Fork & Spoon —Brighton, MI
Ensure cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing. Operate kitchen equipment safely and efficiently,…
$18 - $24 an hour
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Line Cook
joe kools of brighton —Brighton, MI
Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning and sanitizing. Operate kitchen equipment safely and efficiently,…
$18 - $25 an hour
Quick Apply
14d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Executive Chef

NexCare WellBridge Senior Living -
Brighton, MI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
1 day ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Long-term care regulations
Food service health code compliance
Customer service
Cooking
Patient service

Full Job Description

Join our AWARD WINNING Team at WellBridge of Brighton!
~Silver National Quality Award Winners!!!~

Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy. The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the Culinary Services is maintained in a clean, safe and sanitary manner.

Compensation:

Salary Range: $60,000.00 - $65,000.00

We offer best in class benefits:

Career Advancement opportunities - grow within the company!
Tuition Reimbursement - up to $5000 per year!
Company paid Short Term Disability & Life Insurance
Unlimited Friends & Family Referral Bonuses -
- up to $1500 per referral - any position- at any one of our other 27 facilities!
401k with employer match
Medical – no deductible or co-pay AND low premium cost!
Dental & Vision
Telemed - Dermatology, Mental Health & more!
Accrued Paid Time Off PTO
Holiday Pay - 7 paid holidays!
Attentive & Supportive Leadership!

How you will help people every day:

Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
Coordinate culinary services and activities with other related departments.
Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
Assume administrative authority, responsibility, and accountability of supervising the Culinary Services Department.
You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of our EPIC team:

Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.
Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.
Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
You are a team player, dedicated to doing what it takes to support your team members and get the job done.
WB2

Text: EPIC to 866.686.0150 to sign up for Job Alerts!
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executive chef jobs in brighton mi

Executive Chef

EXECUTIVE CHEF 1- University of Michigan Greek House Chefs

Executive Chef

Executive Chef

Sr. Executive Chef

Executive Sous Chef

Executive Chef

Chef Manager

Head Chef

Chef Manager

Executive Chef

Head Chef

CHEF MANAGER

Chef Manager

Lead Production Chef - Plum Market

Head Chef

Lead Cook / Chef / Bar Restaurant

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