Top 1553 Cook Jobs in Brightwood Dc

Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Restaurant Line Cook
The New Olde Towne Inn —Upper Marlboro, MD
- $16 - $21 an hour
- Extended hours
- Mid-level
- Fair chance
- In-person
Quick Apply
Cook
Glory Days Grill —Reston, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Ale House Holdings —Fairfax, VA
- 8 hour shift
- Cooking
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Cook
Glory Days Grill —Centreville, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Prep Cook
Glory Days Grill —Burke, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Cook
Red Lobster —Sterling, VA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Aroma Latin Fusion —Springfield, VA
- $8 - $18 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Cook
Burger Billy's Joint —Arlington, VA
- From $18 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
11h
Line Cook
Alamo Drafthouse —Ashburn, VA
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Paid training
- Health insurance
Quick Apply
Cold Line / Food Preparation Associate
Merone's Catering —Sterling, VA
- $17 - $18 an hour
- Part-time
- Driver's License
- US work authorization
- In-person
Quick Apply
PM - Line Cook - Grille District
Grille District —Dulles, VA
- $18.36 - $24.00 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook
Glory Days Grill —Falls Church, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Prep Cook
The Cheesecake Factory —Dulles, VA
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cooks
Ornery Beer Company —Herndon, VA
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
13h
Cook
Glory Days Grill —Ellicott City, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- From $10 an hour + tips
- Part-time
- Mid-level
- In-person
- Restaurant
- Health savings account
- Health insurance
Quick Apply
5d
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
Cooper's Hawk Winery & Restaurants —Rockville, MD
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d

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Cook

Marriott International, Inc -
Washington, DC

Apply Now

Job Details

Full-time
$31.15 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26094772
Job CategoryFood and Beverage & Culinary
Location923 16th & K St NW, Washington, District of Columbia, United States, 20006
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.15-$31.15 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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cook jobs in brightwood dc

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Cook

Cook

Prep Cook

Prep Cook

Cook

Line Cook/Prep Cook

Cook

Line Cook

Cold Line / Food Preparation Associate

PM - Line Cook - Grille District

Prep Cook

Prep Cook

Line Cooks

Cook

Sushi Chef

Culinary Lead

Line Cook

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