Top 130 Sous chef Jobs in Brisbane, Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef — Kitchen Line Leadership
Toast & Tonique —Newark, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Referral program
- Food provided
Quick Apply
1d
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wolfgang Puck Catering —South San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Senior level
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
5d
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
5d
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
Nobu Hotel Palo Alto —Palo Alto, CA
- $82,000 - $90,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
Quick Apply
10d
Sous Chef - Upscale Italian Restaurant
Willow Tree Recruiting —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
1h
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Jr Sous Chef
Flagship Facility Services, Inc. —San Francisco, CA
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
SOUS CHEF (FULL TIME)
Epicurean Group —Hillsborough, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous-Chef Cafe
McCalls Catering & Events —San Francisco, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ISS —San Francisco, CA
- $34.34 - $37.03 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Bon Appetit —South San Francisco, CA
- $27 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
Executive Sous Chef
25 Lusk —San Francisco, CA
- $85,000 - $105,000 a year
- Contract
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d

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Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in brisbane, ca

Head Chef/Manager

Sous Chef — Kitchen Line Leadership

Sous Chef

Chef de Partie, Niku Steakhouse

Junior Sous Chef

Sous Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Upscale Italian Restaurant

Executive Sous Chef

Jr Sous Chef

SOUS CHEF (FULL TIME)

Sous-Chef Cafe

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Pastry Sous Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in brisbane, ca

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