Top 102 Chefs Jobs in Bristol, Ct

Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
6d
Sous Chef Catering-Hospitality
Aramark —West Hartford, CT
- $30 - $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
5d
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Chefs
La Jolie Chef & Company —New Milford, CT
- $25 - $45 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
4d
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive ChefFat Duck Tavern – West Hartford
Fat Duck Tavern West Hartford —West Hartford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
Quick Apply
11d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Relocation assistance
- Opportunities for advancement
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for chefs in bristol, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Trumbull Kitchen -
Hartford, CT

Quick Apply

Job Details

$20 - $23 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Maintaining an organized workspace
Food service health code compliance
Recipe development
Food service workstation cleanliness
Fine dining experience
Team leadership
Safety regulations
Menu concept development
Mid-level
Cost control
Team development
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Communication skills
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

SOUS CHEF – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team. If you're driven by creativity, thrive in a fast-paced environment, and are excited about bold, globally inspired cuisine, we want to hear from you!

Max Hospitality is committed to delivering extraordinary dining experiences through elevated cuisine, thoughtful service, and a team culture rooted in professionalism and continuous growth. We’re looking for leaders in the kitchen who value hospitality, innovation, and collaboration.

Trumbull Kitchen is a modern, upscale restaurant known for its inventive approach to contemporary American cuisine infused with global flavors. Located in Hartford’s vibrant downtown, it has become a go-to destination for guests seeking refined dishes, craft cocktails, and a stylish yet approachable atmosphere. With a reputation for culinary excellence and creative energy, Trumbull Kitchen is where bold flavors and elevated service come together. The ideal candidate is a motivated, detail-oriented chef who thrives under pressure and leads by example in a high-performing kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in overseeing daily kitchen operations, maintaining consistency and quality throughout prep and service
Supervise, train, and motivate back-of-house staff, upholding standards for food safety, cleanliness, and excellence
Collaborate on menu development, contributing creative ideas that reflect Trumbull Kitchen’s innovative culinary style
Ensure accurate inventory, manage ordering, and minimize food waste
Lead by example in maintaining a clean and organized kitchen
Communicate effectively with the front-of-house team to ensure smooth and timely service
Troubleshoot and resolve issues during service, always keeping the guest experience in mind

What We’re Looking For

Experience:

At least 2 years of experience in a Sous Chef or senior kitchen role in a high-volume, upscale or fine dining restaurant
Solid understanding of contemporary cooking techniques and global flavors
Experience managing kitchen operations, staff development, and quality control
Proficient in inventory management, ordering, and food cost tracking
Familiarity with health department regulations and food safety standards

Skills and Qualities:

Exceptional leadership and communication skills
Creative approach to food with a deep appreciation for high-quality, seasonal ingredients
Ability to stay calm and focused during busy service periods
Strong organizational and time-management skills
A professional and polished demeanor that reflects Trumbull Kitchen’s upscale brand

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We are committed to diversity and encourage all qualified applicants to apply regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other legally protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

chefs jobs in bristol, ct

Sous Chef

Lead Line Cook/Sous Chef

Sous Chef Catering-Hospitality

Executive Sous Chef - Newington

Executive Chef 4

Executive Chef Manager - New Britain School Nutrition

Chef Manager - New Britain School Nutrition

Event Chefs

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

SR. CHEF MANAGER - FARMINGTON, CT

Sous Chef

SOUS CHEF (FULL TIME)

Executive ChefFat Duck Tavern – West Hartford

Executive Chef

Sous Chef-West Hartford

Executive Chef Food & Nutrition - Relocation Assistance Available

Commis Chef- Northwest Catholic High School Corporation

Executive Sous Chef - Newington

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

Executive Sous Chef - Farmington

I want to receive the latest job alert for chefs in bristol, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected