Top 11 Lead line cook/sous chef Jobs in Bristol, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Line Cook
Hersha Hospitality Management, LP —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
11d
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
11d
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d
Executive Chef
The Main Pub —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- In person
- ServSafe
- Cooking
- 3 years
- Paid time off
- Food provided
Quick Apply
11d

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
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Communicate clearly with front-of-house and kitchen teams. We are seeking a hands-on *Sous Chef / Expeditor* who thrives in a fast-paced environment and can…
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

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lead line cook/sous chef jobs in bristol, ct

Lead Line Cook/Sous Chef

Sous Chef

Sous Chef | Part-Time | PeoplesBank Arena

Line Cook

Line Cook

Kitchen Manager

Sous Chef

Executive Chef

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