Top 15 Kitchen supervisor Jobs in Bristol, Tn

Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Bristol, VA
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $19 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
6d
372 Chefs Kitchen Deli Manager
Ingles Markets —Johnson City, TN
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
3d
Kitchen Shift Leader
Chick-fil-A —Johnson City, TN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Manager
Phat Patty’s Bar and Grill —Lebanon, VA
- $15 - $16 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
12d

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Restaurant Shift Leader - Kitchen

Perkins Restaurant & Bakery -
Bristol, VA

Quick Apply

Job Details

Full-time

Qualifications

Food heating

Full Job Description

Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you’ll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently hiring for Shift Leader – Kitchen

JOB PURPOSE:

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:

Hot Food, Served Fast, by Friendly People

Outstanding Image and Cleanliness

100% Guest Satisfaction

PRIORITIES:

Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.

Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.

Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.

REQUIREMENTS:

18+ years old with previous restaurant supervisory experience preferred

Must be able to stand for an entire shift.

Must be able to handle heat, steam, smoke and cold.

Must be able to reach heights of 6 feet and depth of 3 feet.

Must have level of mobility/flexibility in space provided.

Must be able to fit through openings 30" wide.

Must be able to work irregular hours under heavy pressure/stress during busy times.

This Perkins Restaurant & Bakery location uses E-Verify as part of the hiring process.

Apply online today and discover why a career this sweet is hard to resist!

Northcott Hospitality accepts applications year round to ensure that we are able to quickly identify and select the most qualified applicant(s) once a position becomes available. If you apply for this position and it is not open at this time, please be assured that your information will be considered current for 6 months.

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Refine Your Search

kitchen supervisor jobs in bristol, tn

Restaurant Shift Leader - Kitchen

Head Chef/Kitchen Manager

Sous Chef/Kitchen Manager

372 Chefs Kitchen Deli Manager

Kitchen Shift Leader

Assistant Kitchen Manager

Lead Cook

Kitchen Manager

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