Top 10 Dietary assistant Jobs in Bristol Ct

Nutrition Assistant Per Diem
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Call employer
- High school diploma or GED
- Ob/Gyn
- Communication skills
Food Service Aide Per Diem
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
Diet Aide
Trinity Health Senior Communities —West Hartford, CT
- Part-time
- English
- High school diploma or GED
- Entry level
Food Service Aide (Per Diem)
Charlotte Hungerford Hospital —Torrington, CT
- Per diem
- Acute care
- Hospital
- Basic math
Quick Apply
Patient Dining Aide (Per Diem)
Charlotte Hungerford Hospital —Torrington, CT
- Weekends as needed
- Acute care
- Hospital
- Customer service
Quick Apply
Food Service Assistant
COMMUNITY RENEWAL TEAM INC —Hartford, CT
- $17.51 an hour
- Full-time
- Hospitality
- Spanish
- High school diploma or GED
Quick Apply
Food Service Assistant - 32 hours
Gaylord Hospital —Wallingford, CT
- Rotating weekends
- High school diploma or GED
- Entry level
Quick Apply
6d
Nutrition Assistant - Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Part-time
- Hospital
- Inpatient
- English
Quick Apply
Diet Aide II - Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Part-time
- Hospital
- Basic math
- English
Quick Apply
4d
Assistant chef
Island Rootz Cuisine —Oakville, CT
- From $120 a day
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Food Service Aide Per Diem
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
Recommends improvements to own job and department’s work in general. Throughout the day, assembles and delivers patient trays as to specifics and food items to…
Food Service Aide (Per Diem)
Charlotte Hungerford Hospital —Torrington, CT
Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating…
Quick Apply

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Nutrition Assistant Per Diem

BRISTOL HOSPITAL INCORPORATED -
Bristol, CT

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Job Details

Per diem

Qualifications

Phone communication
High school diploma or GED

Full Job Description

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet ® and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice.

Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and/or registered dietitian. Performs clerical work related to Diet Office functions.

Essential Job Functions and Responsibilities:

Processes menus.

Obtains “room service” choices from OB patients, usually via phone, but sometimes in person.
Prepares menus for delivery utilizing appropriate editing stamps and name labels.
Performs menu tally before each meal, comparing menus to kardex/diet orders to ensure accuracy. Records specials for cooks/food service aides and performs other required documentation on appropriate forms.
Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning.
Answers phone and processes orders/messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed.
Processes diet and supplement orders/requests as directed.
Researches and clarifies diet order discrepancies.

Communicates with staff members.

Confers with dietetic technician and/or registered dietitian regarding diet order discrepancies and any information obtained on patients' food preferences and/or tolerances that do not comply with diet order.
Communicates with patient care unit any questions on diet orders.
Communicates any change in menu/diet to patient directly or through Dietetic Technician.
Conveys messages to others in a timely manner and with complete information.

Performs other tasks as required.

Works on tray line as line leader to assemble trays and assure accuracy of patient trays. Requests needed items from cook or appropriate Food & Nutrition department employee. Insures that patient receives correct meal selection and proper portion sizes. Ensures temperatures are taken and recorded on Temperature Log.
Maintains clean and orderly office environment.
Inventories menus once per month and prepares order.
Inventories supplements once per week, compares inventory to current usage, and prepares order.
May assist in other Food & Nutrition areas according to department needs.

Demonstrates dependability.

Follows directions without repeated instruction.
Completes assigned tasks correctly and within time frame.
Follows safety and sanitation rules at all times.
Is on duty and ready to work on time.
Agrees to work when asked during staffing shortage.
Follows the standards for acceptable attendance.
Takes breaks only when own work and team’s work is complete.

Demonstrates initiative.

Initiates tasks without being told (knows and follows routine without reminders).
Identifies potential problems and solves them effectively.
Recognizes when someone needs help and assists without being asked.
Recommends improvements to own job and department’s work in general.

Educational / Minimum Requirements:

High School Diploma or GED.

State/Federal Mandated Licensure or Certification Requirements:

None

Bristol Hospital Mandated Educational Requirements:

General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital.

Special Requirements:

Good verbal communication skills in person and on the telephone.

Physical Requirements:

Including but not limited to: walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal.

Work Environment:

Works with patients selecting menu choices and in the kitchen, primarily on tray line.

Cognitive Requirements:

Ability to read, write and follow verbal and written instructions accurately.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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dietary assistant jobs in bristol ct

Nutrition Assistant Per Diem

Food Service Aide Per Diem

Diet Aide

Food Service Aide (Per Diem)

Patient Dining Aide (Per Diem)

Food Service Assistant

Food Service Assistant - 32 hours

Nutrition Assistant - Food and Nutrition

Diet Aide II - Food and Nutrition

Assistant chef

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