Top 289 cook Jobs in bristol va

Cook
Deer Meadows Rehabilitation and Nursing —Abingdon, VA
- Full-time
- Skilled nursing facility
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Olde Farm - Private Golf Club —Bristol, VA
- $15 - $18 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Cooking
Quick Apply
Lead Cook- Hickory Tree Grocery
Hickory Tree Grocery Store —Bluff City, TN
- $15 - $20 an hour
- Part-time
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Cook-Bristol
American House Senior Living Communities —Bristol, TN
- Full-time
- Background check
- 18 years or older
- Current TB test
2d
Cook (Part-Time) - Restaurant Crew
Zaxby's —Bristol, VA
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Cook
Delta by Marriott Bristol —Bristol, VA
- Part-time
- Hotel
- High school diploma or GED
- 1 year
7d
Cook Hardee's (1881)
Hardee's —Bristol, VA
- $13.50 - $14.50 an hour
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
- Tuition reimbursement
- Flexible schedule
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bristol, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Team
Panda Restaurant Group —Bristol, TN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Texas Roadhouse —Bristol, VA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant and Bakery Prep Cook
Perkins - Northcott Hospitality —Bristol, VA
- $11.50 - $13.00 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Bristol, VA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
IHOP —Bristol, VA
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Seasonal Line Cook
Delta Blues Dockside —Bristol, TN
- $17 - $22 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Cook
Long John Silver's —Bristol, VA
- From $12.77 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dishwasher/Prep Cook
NHC Healthcare Bristol —Bristol, VA
- 8 hour shift
- Skilled nursing facility
- Cooking
- Cardiology
Quick Apply
Grill Cooks
Logan's Roadhouse —Bristol, VA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
LOOKING FOR ALLSTAR WOODFIRE PIZZA AND SMASH BURGER COOKS
Tin Roof Kitchen Co. Bristol —Bristol, VA
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Line Cook
Texas Roadhouse —Bristol, VA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Nights: Kitchen/Cook
Long John Silver's —Bristol, VA
- From $12.77 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply

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Cook

Deer Meadows Rehabilitation and Nursing -
Abingdon, VA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement

Qualifications

Confidential information handling
In-person customer service
English

Full Job Description

Cook

Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Benefits and Perks:

Health Insurance

Dental + Vison

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked over 40 hours per week

Employee recognition programs

Daily Pay

Essential Duties & Responsibilities:

Meet physical and sensory requirements stated below, and be able to work in the described environment.

Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.

Prepare and cook resident meals in quantities according to menu and number of persons served.

Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

Clean work area and equipment in accordance with sanitation requirements.

Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.

Consistently prepare meals on time so that serving schedules are met.

Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

Monitor portion control guidelines for individual residents to prevent food waste.

Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

Inspect special diet trays to ensure that the correct diet is served to the resident.

Attend in-service education programs in order to meet facility educational requirements.

Other special projects and duties, as assigned.

Job Requirements:

High school diploma or GED required or equivalent related work experience.

Minimum of one (1) year related experience in preparing foods in large quantities.

Effective verbal and written English communication skills.

Highest level of professionalism with the ability to maintain confidentiality.

Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Customer service oriented with the ability to work well under pressure.

Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

Strong analytical and problem solving skills.

Ability to work with minimal supervision, take initiative and make independent decisions.

Ability to deal with new tasks without the benefit of written procedures.

Approachable, flexible and adaptable to change.

Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Physical and Sensory Requirements:

Moderate physical activity:

Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.

Standing and/or walking for more than eight (8) hours per day.

Bending and/or stooping for more than one (1) hour at a time

(including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations.

About Eastern Healthcare Group:

Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.

Quick Apply

Refine Your Search

cook jobs in bristol va

Cook

Line Cook

Lead Cook- Hickory Tree Grocery

Cook-Bristol

Cook (Part-Time) - Restaurant Crew

Cook

Cook Hardee's (1881)

Prepared Meals and Rotisserie Chicken Associate

Kitchen Team

Prep Cook

Restaurant and Bakery Prep Cook

Restaurant Prep Cooks

Line Cook

Seasonal Line Cook

Cook

Dishwasher/Prep Cook

Grill Cooks

LOOKING FOR ALLSTAR WOODFIRE PIZZA AND SMASH BURGER COOKS

Line Cook

Nights: Kitchen/Cook

I want to receive the latest job alert for cook in bristol va

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