Top 5 Sous chef Jobs in Bristol Va

Lead Line Cook
The Bristol Hotel —Bristol, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Cook - Hickory
The Virginian Golf Club Inc —Bristol, VA
- $15.00 - $17.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
Cook - Tasting Room
The Virginian Golf Club Inc —Bristol, VA
- $15 - $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
3d

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Cook-Bristol
American House Senior Living Communities —Bristol, TN
Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. Minimum 18 years of age.
10d
Line Cook
The Bristol Hotel —Bristol, VA
Maintain outstanding working relationships with staff, guests, and supervisors. Proper food safety training and certification as described by law.
$18 - $20 an hour
Quick Apply
8d

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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
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2d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: Food and Labor cost control.
$60,000 - $70,000 a year
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Lead Line Cook

The Bristol Hotel -
Bristol, VA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Food hygiene
Cooking
Attention to detail
Cleaning

Full Job Description

Position Overview

The Bristol Hotel is seeking a Lead Line Cook to join our culinary team. This role is ideal for a highly skilled cook who is ready to take the next step into leadership.

As a Lead Line Cook, you will play a key role in driving consistency, supporting team development, and ensuring smooth kitchen operations during service. You will work closely with the Sous Chef and Executive Chef to uphold culinary standards while helping lead and mentor the team.

This position requires someone who can perform at a high level while maintaining professionalism, composure, and clear communication in a fast-paced environment.

What You’ll Do

Culinary Execution

Prepare and execute menu items with consistency, quality, and attention to detail
Oversee assigned station(s) during service and assist across the kitchen as needed
Maintain high standards of cleanliness, organization, and food safety

Leadership & Team Support

Lead by example in professionalism, urgency, and teamwork
Support and guide line cooks and prep staff during service
Assist with station assignments, prep execution, and shift readiness
Ensure completion of daily checklists and closing responsibilities

Communication & Service Flow

Communicate clearly and effectively with both BOH and FOH teams
Support smooth service by anticipating needs and addressing issues proactively
Maintain composure and professionalism during high-pressure service periods

Operations & Support

Assist with inventory, ordering, and receiving as needed
Support labor efficiency, portion control, and waste management
Step into additional responsibilities in the absence of kitchen leadership

Quality & Consistency

Perform line checks to ensure readiness before service
Uphold culinary standards across all stations and shifts
Collaborate on menu execution, plating, and daily features

What We’re Looking For

3–5 years of professional kitchen experience
Previous leadership or supervisory experience preferred
Strong understanding of culinary techniques and kitchen operations
Ability to lead a team while maintaining a positive, professional environment
Strong communication skills with both BOH and FOH
Ability to stay calm, focused, and solution-oriented under pressure
ServSafe certification preferred (or ability to obtain)
Demonstrated ability to maintain professionalism and composure in high-pressure environments is required

Physical Requirements

Ability to stand and work for extended periods in a fast-paced environment
Ability to lift and carry up to 50 lbs
Comfortable working in a hot, high-energy kitchen environment

Compensation & Benefits

$20–$22/hour based on experience and qualifications
Employee meals
Hotel discounts
Opportunities for career growth within The Bristol Hotel
Additional benefits may include PTO, health insurance, and retirement plans

Apply Today

If you’re ready to take the next step in your culinary career and grow into a leadership role, we’d love to hear from you.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

line cook: 2 years (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bristol va

Lead Line Cook

Outlet Sous Chef- Hard Rock Cafe

Cook - Hickory

Cook - Tasting Room

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