Top 138 Chef Jobs in Broadview Heights, Oh

Executive Chef
Signature of Solon Country Club —Solon, OH
- $90,000 - $99,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Gourmet Chef
Market District —Strongsville, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
1d
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Chef/ Sous Chef (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $40,000 - $75,000 a year
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
15h
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
5d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
5d
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Confidential —Strongsville, OH
- $18 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
12d
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Mid-level
- Supervising experience
- Fair chance
- Disability insurance
- Health insurance
5d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
10d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Akron, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
5d
Executive Chef Steakhouse - Full Time
Northfield Park Racino —Northfield, OH
- $70,000 - $74,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- US work authorization
8d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Executive Chef

Signature of Solon Country Club
Solon, OH

Quick Apply

Job Details

Full-time
$90,000 - $99,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Banquet chef experience
Pricing
ServSafe
Pastry chef experience
Cost control
Team development
Food safety sanitizing procedures
Head chef experience
Kitchen management
ServSafe Food Manager Certification
Leadership

Full Job Description

Club Location:

Signature of Solon Country Club - Solon, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Job Description

Club Location:

Signature of Solon - Solon, OH

Executive Chef

Signature of Solon – Solon, Ohio

Position Summary

Signature of Solon Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era of excellence. This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.

The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.

Key Responsibilities

Culinary Leadership & Innovation

Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming
Lead all menu engineering, recipe standardization, portion control, and presentation standards
Develop signature dishes, branded culinary experiences, and themed event menu
Maintain high standards of food quality, consistency, freshness, and creativity
Create culinary programming that drives participation, revenue, and member excitement

Financial & Operational Excellence

Achieve or exceed food cost, labor cost, and departmental profit goal
Conduct regular inventory, purchasing controls, and vendor management
Negotiate pricing and ensure quality and cost consistency
Lead menu pricing strategy and engineering for margin optimization
Maintain detailed recipes, prep systems, and production pars

Team Leadership & Culture Building

Recruit, train, develop, and inspire a professional culinary tea
Build strong bench depth and succession planning
Implement structured training, station certification, and advancement pathway
Lead with accountability, positivity, and ownership
Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride

Member Experience & Event Execution

Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private function
Personally oversee major events to ensure flawless execution
Develop creative event menus, buffets, plated dinners, tastings, and action station
Maintain high engagement and responsiveness to member feedback

Food Safety, Sanitation & Compliance

Enforce ServSafe standards, HACCP principles, and all local/state health regulation
Maintain immaculate kitchen sanitation and food handling practice
Ensure all staff certifications and safety training are current
Lead daily, weekly, and monthly sanitation audits

Desired Qualifications

5+ years as an Executive Chef or Senior Sous Chef in private club, resort, or high-end hospitality environment
Proven track record in food cost control, labor management, and team leadership
Strong event catering and banquet execution experience
Hands-on, high-energy leadership style
Excellent organizational, training, and communication skill
ServSafe Manager Certification (required
Culinary degree or equivalent professional experience preferred

What Success Looks Like (First 12 Months)

Member satisfaction scores and dining participation materially increase
Food cost maintained within budget while improving quality and portion consistency
Kitchen fully staffed, trained, and stabilized with a strong leadership bench
Culinary programming becomes a key driver of social engagement and retention
Signature of Solon develops a reputation for “best dining in the market”

Why Signature of Solon?

Role

Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture. This role offers:

Full creative influence over menus and programming
Supportive leadership and collaborative culture
Competitive compensation, benefits, and performance incentive
Long-term career growth potential

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Pay: $90,000.00 - $99,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in broadview heights, oh

Executive Chef

Executive Chef

Gourmet Chef

Kitchen Manager

Chef/ Sous Chef (The new Antonio's Ristorante & Bar)

Executive Chef

Director of Culinary

Sous Chef

Pastry Chef

Corporate Chef - National Accounts (REMOTE)

Part Time Event Chef - Truss Events

Sous Chef - Rocket Arena - Premium Culinary

Culinary Services Director

Sous Chef

Adjunct Culinary Instructor Chef

Food Service Director/Chef (Old Trail School)

Chef

Culinary Innovation Chef

Executive Chef Steakhouse - Full Time

Executive Sous Chef

I want to receive the latest job alert for chef in broadview heights, oh

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