Top 6 Host/cashier Jobs in Brockport, Ny

Part Time Kitchen Floater - Dining Services
Brockport Auxiliary Service Corporation —Brockport, NY
- $16.22 - $20.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid training
Quick Apply
4d
Front of House : (Food Runner, Host, Cashier, Phone, Busser)
Vicmar Inc. dba Main St Pizza Company —Batavia, NY
- $10.70 - $16.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Floater - Dining Services (Kitchen Prep)
Brockport Auxiliary Service Corporation —Brockport, NY
- $17.22 - $20.50 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid training
Quick Apply
4d
Seasonal Food Service Associate
Genesee Country Museum —Mumford, NY
- $16.00 - $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Flexible schedule
Quick Apply

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Concessions Lead, Nationwide Arena
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Analyze and resolve problems with team members, guests, and the operation with the assistance of management as needed. No high school diploma or GED required.
$20 an hour
7d
Crew Member
Chipotle —Sunbury, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
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18h

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host/cashier jobs near brockport, ny

Part Time Kitchen Floater - Dining Services

Brockport Auxiliary Service Corporation
Brockport, NY

Quick Apply

Job Details

Part-time
$16.22 - $20.50 an hour
4 days ago

Benefits

Free parking
Paid training
Paid time off
Uniform allowance
Employee assistance program
Employee discount
403(b)
Flexible schedule
Referral program
Food provided
Retirement plan
Paid sick time

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Record keeping
Pre-cooking preparation
Sautéing
Maintaining an organized workspace
Vegetable preparation
ServSafe
Food service cleaning
Basic math
Cutting
High school diploma or GED
Food safety sanitizing procedures
HACCP
Sauce making techniques
Meat cookery
Coffee machines
Production records
Kitchen stations

Full Job Description

Part-time Dining Service Positions - Floater

Job perks include: 403(B), free meal with every shift, free on-campus parking, 15% discount at SUNY Brockport campus store, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, uniform allowance, opportunity for winter break and summers off (follows academic calendar), paid-training and promotion opportunities, and other voluntary benefits.

Competitive wages!

Apply at: basc1.org/jobs

Position Summary:

Performs work of Food Prep Specialist, Kitchen Helper and Custodian. Work schedules including days, shifts, and hours are changeable, frequently on short notice, based on the requirements and needs of the unit/operation.

Essential Functions:

Performs essential functions listed in the job descriptions for Food Prep Specialist, Kitchen Helper and Custodian, including:

· Follows plans for and accomplishes high volume food preparation for the day and week. Completes work delegated by the Senior Food Prep Specialist or supervisor.

· Responsible for following established recipes.

· Maintains production and usage records as required.

· Checks and maintains quantity and quality of food

· Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.

· Assists in directing work assignments of staff in the cooks’ area. Trains student workers. Helps to coach and motivates student workers in the kitchen.

· Performs general cleaning, stocking and recordkeeping.

· Demonstrates excellent customer service at all times while working in a fast-paced team environment.

· Participates in training and performs other food service duties as requested by management.

· Follows established recipes.

· Under direction, prepares cold foods, assembles and cooks pizzas, pasta, paninis and other similar foods.

· Uses slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine and other similar equipment.

· Washes dishes, pots and pans. Stacks dishes, glasses and silverware.

· Removes trash. Cleans and straightens dining room.

· Sets up and maintains food items; checks appropriate temperatures, takes corrective action when necessary.

· Serves as cashier, host/hostess, and server. Interprets menus to customers.

· Cleans appropriate areas and equipment (i.e., sweeps, vacuums, mops, waxes, etc.)

· Empties waste receptacles

· Keeps inventory of cleaning material and supplies and orders appropriate replacements

· Reports shortages

· Arranges furniture

· Sanitizes facilities

· Directs and trains student employees

· Launders aprons, uniforms, linens, sheets, etc.

· Maintains cleaning supply storage area

Education and Training

High School/GED preferred

Work Experience:

High-volume professional cooking experience required, including:
Following and extending standardized recipes
Organizing and maintaining kitchen work stations
Maintaining production and usage records
Safe food handling, preventing food-borne illness, and sanitation techniques
A degree or certificate from an accredited institute or community college in a related area may substitute for work experience
Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

Position is very physically active.
Must be able to lift/move 30 lbs. on a regular basis
Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
Repetitive Motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Licensure/Certification:

Must have, or obtain (within 12 months of hire) ServSafe Certification

Skills/Abilities:

Able to read and write English.
Possess basic math skills.
Able to pass hands-on, practical cooking test demonstrating knowledge of:
proficiency in professional knife-handling skills with ability to cut/trim various meats/poultry/fish
thickening techniques, soup and sauce classification and production,
sauté, stir fry, pan frying, deep frying, grilling, broiling, roasting, steaming, braising and stewing,cold food production,food presentation and garnishing standards.

Work Environment:

Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Work Location:

One location

Work Remotely

Job Type: Part-time

Pay: $16.22 - $20.50 per hour

Benefits:

Employee assistance program
Employee discount
Food provided
Paid sick time
Referral program
Retirement plan

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

host/cashier jobs in brockport, ny

Part Time Kitchen Floater - Dining Services

Front of House : (Food Runner, Host, Cashier, Phone, Busser)

Full Time Floater - Dining Services (Kitchen Prep)

Seasonal Food Service Associate

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