Top 5 Food technologist Jobs in Brockton, Ma

Associate Commercialization Technologist - Dunkin
Inspire Brands —Canton, MA
- $52,300 - $78,500 a year
- Analysis skills
- Bachelor's degree
- Communication skills
Food Technologist - Dorchester, MA
Tribute Baking Company —Boston, MA
- From $60,000 a year
- Full-time
- Mid-level
- Bakery
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
11d
QA Technologist - 2nd shift - Food Mfg Exp Required
Home Market Foods —Norwood, MA
- $57,000 - $85,000 a year
- Evening shift
- Microsoft Excel
- Mid-level
- Office
- Relocation assistance
- Health insurance
Quick Apply
Facility Supervisor
Charles River Laboratories —Boston, MA
- $88,000 - $95,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
4d
Quality Assurance Tech
Raw Seafoods, Inc. —Fall River, MA
- $18 - $26 an hour
- Weekends as needed
- Spanish
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
3d

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Quality Assurance Technician
Four In One co., —Chelmsford, MA
Bachelor’s degree in food science or related fields, 2-3 years food manufacturing experiences. Serve as a laboratory technician when required.
$28 - $32 an hour
Quick Apply
QC Technician - Food Manufacturing
Cedars Mediterranean Foods —Haverhill, MA
Knowledge of tools, concepts, and methodologies of QA. Experience with the implementation of corrective action programs.
$17 an hour
Quick Apply

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Associate Commercialization Technologist - Dunkin

Inspire Brands -
Canton, MA

Apply Now

Job Details

$52,300 - $78,500 a year

Qualifications

Manufacturing facility experience
Bachelor's degree
Food & beverage production
Experience in a research and development laboratory environment
Viscosity measurements
Manufacturing company experience
Technical Proficiency
Data analysis software

Full Job Description

To assist the process of commercializing new beverage products for the US market, ensuring products are developed in a manner that is operationally feasible in our system and executable in a manufacturing environment. To compile and assist with interpretation of data and analytical analysis for all product categories. Also, to support all stakeholders in bringing new and existing cost optimized or reformulated products to market by working with suppliers, distributors, co-packers, and internal cross functional teams represented by Culinary, Marketing, QA, Supply Chain, and Operations.

Duties and Responsibilities:

Assist in compiling commercialization documentation, review and approval processes (meeting recaps, specification manuals, labels, ingredient specifications, project reports).

Attends/Assists in product reviews of bench and production samples with cross functional teams to ensure that the conceptual goals of the project are upheld during the scale up process.

Review gold standard product formulations to ensure that the products will meet government, supplier, and company standards/expectations.

Assists in set up of product evaluations to assess product manufacturing capability through measurements and use of basic lab instruments across all categories

Source new potential suppliers for the ability to support new product innovation and/or manufacture existing items. Participate in screenings.

Utilize project management tools to complete project assignments and meet deadlines.

Manage shelf-life study tracker and execution of product evaluations across all categories

Manage commercialization tracker document across all categories and create periodic reports showing overall project status

Management of retain samples (dry and refrigerated/frozen storage).

Requirements:

4 year Degree in Culinary Arts, Food Science, or Food Engineering degrees preferred

Minimum of 0-3 years experience with food product manufacturing in QA, R&D, Commercialization, Food Engineering, or Food Product Development

Good Communication and Problem Solving/Troubleshooting skills

Technical Skills - computer competency and analytical skills including Excel, Word

Lab Equipment- basic understanding of lab equipment including SightLine, Viscometer, Colorimeter, etc.

Functional Technical Skills may include specific industry/category knowledge (i.e. logistics, commodities, ingredients, purchasing, distribution, forecasting, relationship management, etc.)

Ability to build effective relationships

Basic knowledge of regulatory requirements and ability to commercialize products in a wide variety of beverage categories

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.

Salary: $52,300.00 - $78,500 per year

The salary range above represents the low and high end of the salary range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

Apply Now

Refine Your Search

food technologist jobs in brockton, ma

Associate Commercialization Technologist - Dunkin

Food Technologist - Dorchester, MA

QA Technologist - 2nd shift - Food Mfg Exp Required

Facility Supervisor

Quality Assurance Tech

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