Top 8 Executive chef Jobs in Bronson, Fl

Executive Chef
Black Prong Equestrian Village LLC —Bronson, FL
- Full-time
- Senior level
- Leadership
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
EXECUTIVE CHEF 1- University of Florida Greek House Chefs
GREEK HOUSE CHEFS INC —Gainesville, FL
- $45,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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SENIOR CAMPUS EXECUTIVE CHEF, - UNIVERSITY OF FLORIDA
Chartwells HE —Gainesville, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
The School Gourmet —Gainesville, FL
- Multiple hires
- Background check
- School experience
- ServSafe
Quick Apply
1d
Executive Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Weekends as needed
- ServSafe
- Math
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply

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EXECUTIVE CHEF 1- University of Florida Greek House Chefs
GREEK HOUSE CHEFS INC —Gainesville, FL
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$45,000 - $50,000 a year
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Executive Chef

Black Prong Equestrian Village LLC -
Bronson, FL

Quick Apply

Job Details

Full-time

Benefits

Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Seafood
Beverage pairing
Managing kitchen staff
Meat cookery
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Description:

Black Prong Bar and Grill is an upscale dining destination located within the prestigious Black Prong Equestrian Village. We pride ourselves on offering an exceptional culinary experience, specializing in premium steaks and fresh seafood dishes, served in a sophisticated yet relaxed atmosphere.

We are currently seeking a talented and experienced Executive Chef to join our team and lead our culinary operations. The ideal candidate will be passionate about creating memorable dining experiences, dedicated to delivering excellence in every dish, and committed to upholding our reputation as a premier dining destination.

Responsibilities:

Designing and curating innovative menus featuring premium steaks, fresh seafood, and seasonal ingredients, while incorporating creative flair and culinary expertise.
Providing strong leadership and guidance to kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure seamless operations and adherence to high-quality standards.
Overseeing all aspects of food preparation, cooking, and presentation to ensure the consistent delivery of exceptional dishes that exceed our guests’ expectations.
Managing food inventory levels, ordering supplies, and controlling food costs to optimize profitability while maintaining quality and minimizing waste.
Conducting regular training sessions to enhance the skills and knowledge of kitchen staff, fostering a culture of continuous learning and improvement.
Implementing rigorous quality control measures to uphold food safety standards, sanitation protocols, and overall kitchen cleanliness.
Working closely with the front-of-house team to coordinate food service, accommodate special requests, and ensure a seamless dining experience for our guests.
Staying abreast of culinary trends and industry developments, experimenting with new ingredients and techniques, and continuously evolving our menu offerings to stay ahead of the curve.

Benefits:

Competitive compensation package
Opportunities for career growth and advancement
Employee discounts on food and beverages
A supportive and collaborative work environment

Requirements:

Proven experience as an Executive Chef or in a similar leadership role within an upscale dining establishment.
Extensive knowledge of steak and seafood preparation techniques, as well as a strong understanding of flavor profiles and food pairings.
Exceptional leadership and communication skills, with the ability to motivate and inspire a team.
Strong organizational and time-management abilities, with a keen eye for detail.
Food safety certification and a thorough understanding of health and safety regulations.

Quick Apply

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executive chef jobs in bronson, fl

Executive Chef

EXECUTIVE CHEF 1- University of Florida Greek House Chefs

SENIOR CAMPUS EXECUTIVE CHEF, - UNIVERSITY OF FLORIDA

Head Chef

Executive Sous Chef

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