Top 204 Culinary supervisor Jobs in Bronx, Ny

Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook - Temp
The Door - A Center of Alternatives, Inc. —Bronx, NY
- $27.47 an hour
- Temporary
- ServSafe
- Computer literacy
- Mid-level
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Sous Chef
Zero Bond NY —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Food and Beverage Kitchen Manager
ROW NYC —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Hotel
- Senior level
Chef Tournant
Loews Regency Hotel —New York, NY
- $32.77 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Chef de Cuisine
Lotte New York Palace —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Chef Tournant (Substitute)
Loews Regency Hotel —New York, NY
- $32.77 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Four Twenty Five —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
3d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Third Cook/Special Order Cook
NYU Langone Health —New York, NY
- $27.75 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Wellness program
SOUS CHEF (FULL TIME)
Chartwells HE —New York, NY
- $29.50 - $30.00 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d

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Head of Bars - New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
ServSafe
Menu concept development
Workplace dispute resolution
TIPS
Team development
Supervising experience
Team management
Team training
Beverage recipe development
Profit & Loss statement
Productivity software
Managing food service teams
Profit and loss analysis
Technical Proficiency
Food Handler Certification

Full Job Description

Scope of the Job

At Soho House, the Area Head of Bars and Beverage must have proven professional restaurant experience as well as the ability to maintain Soho House standards of quality and exceed member expectations. They are responsible for the alcoholic and non alcoholic beverage program and management of all bar operations for their region.

A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase brand awareness through strategy, menu development, community outreach, marketing initiatives, industry analysis and keeping current on all modern trends. While also establishing a rapport with members, guests, vendors, management and corporate employees to assist with special projects, promoting new ideas, and overall, being an ambassador for Soho House's bar / beverage program.

Key Responsibilities

Maintaining presence on the floor during peak business levels and enforce effective and efficient operating standards while also being flexible to change and fostering positive implementation and ability to move from one task to another without loss of composure.
Provide constructive feedback, coaching and training to managerial and non-managerial staff on member/guest relations and take a primary role regarding the assessment and delivery on all trainings.
Responsible implementation of service standards, purchasing, labor, review and member/guest experience across all beverage operations.
Demonstrates the fundamentals of showmanship and be knowledgeable in beer, wine, all spirits, non alcoholic program, coffee, and tea.
Lead effective and efficient team of beverage staff that serve consistent menu options while paying close attention to cost and time management.
Metric driven to track and analyze revenue and P&L of wine and spirit revenue trends.
Regularly collaborate with the marketing/communications department to develop strategies marketing initiatives to promote the beverage program.
Create signature craft cocktails using creative ingredients, fresh herbs and other embellishments by partnering with local vendors and national partners.
Lead, review and verify weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Ensure that inventory management is accurate and it is consistent at all locations.
Effectively manage and promote the curation of rememberable experiences through quality member / guest experiences and the beverages made to order.
Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department.
Meet or exceed budgets for beverage costs.
Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service to Soho Houst standards.
Partner with the Culinary team, VP of Operations/Regional General Manager, for seasonal changes and menu refresh.
Process all members, guests as well as staff disputes and claims in a timely manner and communicate quickly to ensure everyone understands next steps and how to proceed.
Ensure all systems are kept up to the date with accurate information and the Soho House standards are met from local and regional compliance as well as health and safety.
Will be assigned special projects from time to time by VP of Operations/Regional General Manager.
Performs other duties as assigned by supervisor/manager.

Experience Required

Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, guest experience, menu implementation
Influencer and experienced leader in training and developing a fun, elevated and approachable environment
OpenTable, Salesforce, Micros (or similar POS) and Opera experience is preferred
Problem solving skills and bring conflict resolution to any anticipated or current matter
Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment
Strong communication skills and ability to understand and follow written and verbal instructions
Current certificates: Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS)
Strong financial and computer skills; has experience working with and understanding of P&L's.
Proficiency with Microsoft Office Suite
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed and maintain poised and approachable during high-pressure circumstances
Extensive craft cocktail and spirit knowledge and passion necessary.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 10 hours.
Fast paced movements occasionally required to go from one part of the club to others.
Must be able to understand and communicate clearly with guests, members, and coworkers.
Must be able to reach and handle the computer, keyboard, and desktop items.
Occasionally kneel, bend, crouch and climb as required.
Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water.
Occasionally kneel, bend, crouch and climb as required

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

culinary supervisor jobs in bronx, ny

Head of Bars - New York

DREAM Program Chef

Cook II (SUB)

Cook - Temp

Tournant (cook)

Sous Chef

First Cook

Food and Beverage Kitchen Manager

Chef Tournant

Senior Culinary Operations Manager

Cook I

Chef de Cuisine

Cook III

Chef Tournant (Substitute)

Chef de Cuisine

Cook

Cook III

Senior Sous Chef

Third Cook/Special Order Cook

SOUS CHEF (FULL TIME)

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