Top 500 Sous chef Jobs in Bronx, Ny

Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brooklyn Winery —Brooklyn, NY
- $72,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook / Sous Chef — Daytime Café & Catering
Luna La Mer —Brooklyn, NY
- $20 - $22 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Opportunities for advancement
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Sous Chef
Mandarin Oriental —New York, NY
- $88,000 - $93,000 a year
- Full-time
- Cooking
- Residential
- Team management
- Health insurance
- Dental insurance
Sous Chef
Wildlife Conservation Society —Bronx Zoo, NY
- $68,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Sous Chef
Gracious Hospitality Management —New York, NY
- $85,000 - $105,000 a year
- Weekends as needed
- Google Workspace
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
10d
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
9d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FAIRMONT —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
Quick Apply
1d
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Nami Nori West Village —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Compass Group —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
SOUS CHEF (FULL TIME)
CulinArt Sector —Bronx, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Sous Chef - Per Se
Per Se —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Sous Chef
Rosewood Hotel Group —New York, NY
- $80,000 - $90,000 a year
- Full-time
- 6 years
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
5d

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Sous Chef

Emma's Torch -
Brooklyn, NY

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Trauma-sensitive practices
Food service health code compliance
Team leadership
Student mentoring
Coaching
English
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Managing teams as a chef
Working with students
Kitchen staff training
Kitchen management
Productivity software
Restaurant cost management
Teaching
Workforce development
Sous chef experience

Full Job Description

About Emma’s Torch

Emma’s Torch is a non-profit social enterprise that empowers refugees, asylees, and survivors of human trafficking through culinary training, job placement support, and professional development. Through our paid, full-time culinary apprenticeship programs, students gain hands-on experience while working in our social venture businesses, including our cafes, catering operations, and CPG production.

We believe in celebrating the talent, resilience, and potential of our students and honoring our namesake, Emma Lazarus, whose words on the Statue of Liberty continue to inspire our mission.

Learn more: www.emmastorch.org

Position Summary

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. Reporting to the Culinary Operations Manager (COM), the SC ensures that every dish reflects Emma’s Torch’s gold standards of quality, presentation, and consistency.

This role is ideal for someone who is passionate about food, mentorship, and building inclusive pathways in the culinary industry. The CG Sous Chef thrives in a quick-service environment while also helping to shape seasonal menus, implement kitchen systems, and coach students as they gain real-world experience.

Key Responsibilities
1. Uphold Culinary Excellence and Consistency (50%)

Execute and uphold Emma’s Torch gold standards across all café service periods.
Lead daily line checks, ensuring food quality, presentation, and portion control.
Ensure adherence to recipes, plating guidelines, and allergen protocols.
Maintain a clean, safe, and organized kitchen space in compliance with DOH standards.
Troubleshoot and resolve service-related issues in real-time.

2. Lead Daily Kitchen Operations and Student Training (30%)

Manage kitchen workflow, including prep, service, transitions, and breakdown.
Provide on-the-line coaching and culinary demonstrations to reinforce student learning.
Track student performance and partner with the Education & Student Support team (ESS) for formal assessments.
Support purchasing, inventory, and food cost management in line with internal systems and standards.

3. Collaborate on Specials, Menus, and Culinary Initiatives (20%)

Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs.
Contribute to the planning and implementation of seasonal menu updates.
Participate in cross-site operational planning and innovation meetings.
Share feedback and ideas to improve dish performance, training methods, and guest experience.

This job description is intended to convey essential information about the scope and requirements of the position. It is not an exhaustive list of responsibilities and may be updated to reflect organizational needs.

Requirements & Qualifications

1–3 years of progressive Back-of-House experience (e.g. prep, line, production, catering).
Culinary degree or equivalent training preferred.
Strong interest in teaching, mentoring, and workforce development.
Knowledge of kitchen systems and BOH operations (e.g. inventory, food cost, sanitation).
Excellent communication and leadership skills.
Proficiency in Google Suite and/or Microsoft Office.
Food Protection Certificate required.
Full-time availability, including early mornings, weekends, and occasional evenings.
Ability to lift up to 50 lbs and remain on your feet for extended periods.
Trauma-informed, inclusive, and student-centered mindset.
Proficient in English; additional languages a plus.

What We Offer

A collaborative, mission-driven work environment.
Opportunity to lead and grow in a respected and impactful culinary nonprofit.
Supportive team culture centered around values of dignity, empowerment, and inclusion.
Access to professional development and training opportunities.

Equal Opportunity Employer

Emma’s Torch is an equal opportunity employer. We strongly encourage individuals from underrepresented communities—including refugees, immigrants, people of color, LGBTQ+ individuals, and people with disabilities—to apply.

Pay: $67,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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