Top 2392 Restaurant manager Jobs in Bronx

Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Restaurant Manager
Applebee's —Brooklyn, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Yonkers, NY
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
7d
General Manager
Wingstop —Bronx, NY
- $65,000 - $75,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
FOH - Assistant General Manager
SA Hospitality Group —New York, NY
- $90,000 - $110,000 a year
- Full-time
- English
- Team management
- Mentoring
Quick Apply
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
FOH MANAGER
The Avra Group —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
Quick Apply
Maitre d' / Floor Manager
Busy Italian Restaurant —New York, NY
- $28 - $30 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
Quick Apply
Senior Restaurant Service Standards Manager – Multi-Unit (NYC)
Wish You Were Here Group —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Assistant General Manager
Seaport Entertainment Group —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager - Upscale Restaurant
Tavern on the Green —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
2d
All Day Restaurant Manager (GM, AGM or KM)
Citizens All Day —New York, NY
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near bronx

Floor Manager

Quality Branded -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid training
Continuing education credits
Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Sales
Inventory management
Team development
Attention to detail
Recruiting
Leading team collaboration initiatives
Team motivation (leadership skill)

Full Job Description

Floor Manager (Front of House Manager)

Quality Branded | New York City Restaurants: Zou Zous, Quality Italian, Bad Roman NY, Smith & Wollensky NY

Quality Branded is seeking an exceptional Floor Manager to join our leadership team.

We are looking for a polished, service-driven hospitality professional who thrives in a dynamic, high-volume environment and is passionate about delivering elevated guest experiences while developing high-performing teams. This is a hands-on leadership role for someone who leads from the floor, sets the tone for service, and operates with a strong sense of ownership and accountability.

The Role

As Floor Manager, you are responsible for the overall front-of-house experience and daily operations of the restaurant. You will lead service from the floor, ensuring seamless execution from open to close, while cultivating a culture rooted in genuine hospitality, professionalism, and excellence.

This role is highly visible and requires a leader who is engaged, decisive, and poised under pressure, with the ability to inspire a large team and elevate every aspect of the guest experience.

Key Responsibilities Guest Experience & Service Leadership

Champion a guest-first approach, ensuring every guest receives warm, attentive, and personalized service
Lead the dining room during service, maintaining a constant and impactful presence on the floor
Uphold and refine service standards, ensuring consistency, quality, and attention to detail
Address guest feedback and resolve concerns with professionalism and care

Team Leadership & Development

Recruit, hire, train, and mentor a high-performing FOH team
Foster a culture of accountability, growth, and excellence through coaching and ongoing development
Lead by example in professionalism, hospitality, and adherence to company standards
Oversee scheduling, performance management, and department oversight

Operations & Performance

Direct all day-to-day front-of-house operations, including opening and closing procedures
Manage reservations and seating strategies to optimize flow and maximize revenue
Execute effective floor plans, section assignments, and staffing strategies
Monitor business trends and drive sales and profitability while maintaining cost controls
Oversee financial procedures including daily cash handling and reconciliation

Standards, Systems & Compliance

Ensure strict adherence to all health, safety, and sanitation standards (DOH & CDC guidelines)
Maintain compliance with all company policies and local/state regulations
Support inventory processes and assist with the beverage program as needed
Utilize POS, reservation systems, and reporting tools with accuracy and efficiency

Qualifications

3+ years of management experience in a high-volume, upscale or fine dining environment (300+ covers nightly)
A refined, flexible approach to hospitality with a strong attention to detail
Proven ability to lead, motivate, and develop teams in a fast-paced setting
Excellent communication, organizational, and problem-solving skills
Strong operational awareness with the ability to manage multiple priorities
Proficiency in restaurant systems (POS, reservations, reporting tools)
NYC Food Protection Certification (or ability to obtain)

Physical Requirements

Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 50 pounds as needed

What We Offer

Competitive Salary + Annual Bonus Potential
$5,000 Annual Dining Benefit across Quality Branded restaurants
Comprehensive Medical Coverage (Cigna, multiple tiers & family options)
Dental, Vision, Life, and Transit Benefits
401(k) with Company Match
Paid Time Off
Continuing Education Reimbursement & Referral Bonus Programs
Quarterly Stipends for Cell Phone & Professional Attire
New Parent Bonus

About Quality Branded

Founded by Michael Stillman in 2006, Quality Branded is a Midtown-based hospitality group known for creating some of New York City’s most vibrant, high-energy dining destinations. Our portfolio includes:

Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman NY & LA, San Sabino, Twin Tails and Limusina.

We are defined by our warm hospitality, dynamic spaces, signature cuisine, and commitment to excellence—and we are passionate about developing leaders who share those values.

Quality Branded is an equal opportunity employer.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bronx

Floor Manager

Restaurant Manager

General Manager In Training (GMIT)

Kitchen Manager

Senior Restaurant Manager

General Manager

FOH - Assistant General Manager

Assistant General Manager

Restaurant Manager

FOH MANAGER

Maitre d' / Floor Manager

Senior Restaurant Service Standards Manager – Multi-Unit (NYC)

Senior F&B Manager - Soho House New York

Senior Restaurant & Operations Manager

Bar Manager - Bazaar Meat NoMad

Bar Manager - Soho House New York

General Manager - Restaurant

Assistant General Manager

Restaurant Floor Manager - Upscale Restaurant

All Day Restaurant Manager (GM, AGM or KM)

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