Top 2254 Cook Jobs in Bronx County Ny

Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Grand St Settlement Inc. —Bronx, NY
- $33,652.80 - $38,068.77 a year
- Online Application
- Current TB test
- Computer literacy
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Cook
Coterie Senior Living - Hudson Yards —New York, NY
- $26.50 - $31.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
1d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
10d
Cook
Mosholu Montefiore Community Center —Bronx, NY
- $18.00 - $19.50 an hour
- Full-time
- Background check
- Spanish
- Heavy lifting
- 403(b) matching
- Health insurance
Quick Apply
5d
Line Cook
Polanco Social —New York, NY
- $700 - $900 a week
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
Quick Apply
Line Cook - Mercado Little Spain & Oyamel NY
La Barra —New York, NY
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Hillstone —New York, NY
- $21 - $25 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Cook - ASSISTED LIVING FACILITY
ASSISTED LIVING FACILITY, QUEENS —Rego Park, NY
- From $18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Balaboosta —New York, NY
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
Quick Apply
7d
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
10d
Campus Dinning Cook
Noor Staffing —Fresh Meadows, NY
- $22 - $24 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Atria Senior Living - Glen Cove —Glen Cove, NY
- $20 - $24 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cooks & Dishwashers - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $18.50 - $22.15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Dental insurance
- Employee assistance program
Quick Apply

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Line Cook

San Vicente Bungalows
New York, NY

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Confidential information handling
ServSafe
Basic math
English
Task assignment
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Details

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Position Purpose

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Club services/features to respond to guest inquiries accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Club requirements. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mis en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the prep kitchen and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.

Breakdown work station and complete closing duties:

Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff
Must be able and willing to work 8-10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Experience: Minimum of 2-5 years’ as cook in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in bronx county ny

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Cook, Lincoln Ristorante

First Cook

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Line Cook

Line Cook - Mercado Little Spain & Oyamel NY

Line Cook

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Line Cook – Hotel Restaurant

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Line Cooks & Dishwashers - Tatte Garden City

I want to receive the latest job alert for cook in bronx county ny

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