Top 68 Dietary supervisor Jobs in Bronx Ny

Patient Dining Supervisor
TemPositions Hospitality —Valhalla, NY
- $24 - $26 an hour
- Temporary
- Patient monitoring
- Hospital
- Basic math
- Paid holidays
- Disability insurance
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Food Service Supervisor
United Hebrew of New Rochelle - Human Resources —New Rochelle, NY
- From $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Production Supervisor
Pinnacle Dietary Global —Bronx, NY
- $25.00 - $26.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Dietary Supervisor
Catholic Health —Bethpage, NY
- From $33.86 an hour
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Tuition reimbursement
Food Services Supervisor I - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $30 an hour
- Per diem
- English
- Mid-level
- 3 years
dietary aide
Mayfair Care Center (2) —Hempstead, NY
- $24.65 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Dietary Aide - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $26.31 an hour
- Per diem
- English
- High school diploma or GED
- Children
Food Service Supervisor
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $25 - $28 an hour
- Per diem
- Mid-level
- 1 year
- Associate's degree
- Free parking
- Opportunities for advancement
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Food Service Supervisor
NYC Health + Hospitals —New York, NY
- $54,414 - $59,459 a year
- Online Application
- Mid-level
- High school diploma or GED
- Pediatrics
- Commuter assistance
- Paid holidays
8d
Head Cook of Older Adults
EAST SIDE HOUSE SETTLEMENT —Bronx, NY
- $25 an hour
- 8 hour shift
- Spanish
- Customer service
- Writing skills
Quick Apply
Dietary Aide
The Monarch at Brooklyn Rehabilitation and Nursing Center —Brooklyn, NY
- Up to $18 an hour
- Per diem
- Skilled nursing facility
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Dietary Aide
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $22.00 - $24.50 an hour
- Part-time
- Customer service
- Entry level
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Dietary Aide
Four Seasons Nursing and Rehabilitation —Brooklyn, NY
- $18 - $20 an hour
- Email
- Skilled nursing facility
- English
- 1 year
Quick Apply
Waitstaff
The Bristal at White Plains —White Plains, NY
- $19 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick Apply
14d
Part Time Dietary Aide
Bezalel Rehabilitation and Nursing Center —Queens, NY
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
3d
American Girl Cafe Lead (Restaurant Supervisor PTU/Permanent)
Mattel —New York, NY
- $21 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
Quick Apply
Food Service Supervisor Weekends
Highfield Gardens Care Center —Great Neck, NY
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Dietary Aide
White Oaks Nursing and Rehab —Woodbury, NY
- $45,630 a year
- Part-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
Quick Apply

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Patient Dining Supervisor

TemPositions Hospitality -
Valhalla, NY

Quick Apply

Job Details

Temporary
$24 - $26 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Prescription drug insurance

Qualifications

English
Taste testing for quality control
Sensory evaluation

Full Job Description

We are currently looking for a Patient Dining Supervisor. The Patient Dining Supervisor coordinates patient meal services, handles special dietary requests, and oversees the daily operations of the Patient Dining Program. This role is essential to building a culture of comfort and compassion in the healthcare environment. Key responsibilities include training and staffing Patient Dining Associates, managing scheduling, and auditing systems to ensure operational goals, patient safety, and high satisfaction ratings are consistently met.

Key Responsibilities & Essential Functions

Supervisory & Team Leadership

Staff Oversight: Supervise, train, and coach Patient Dining Associates to ensure excellent service delivery, including helping patients make menu choices, assembling trays, and handling meal delivery/retrieval.
Shift Management: Ensure units are properly staffed and daily schedules are maintained to support timely meal services.
Team Communication: Conduct daily associate team meetings following departmental communication guidelines and templates.
Professional Development: Attend and participate in department meetings, training sessions, and staff development programs.

Patient Service & Clinical Collaboration

Dietary Compliance: Guide patients through menu selections, collaborating with nursing and clinical dietitians to ensure orders comply with nutritional restrictions, food allergies, sensitivities, and cultural or religious preferences.
Patient Data Management: Maintain current, accurate patient records and dietary information for assigned units.
Specialized Care Support: Assist dietitians in monitoring patients with specialized needs, including NPO (nothing by mouth) status, liquid diets, or strict calorie counts.
Service Execution: Manage tray tickets and assemble meals accurately and efficiently. Deliver and retrieve trays from patient rooms according to schedule.
Cross-Functional Support: Occasionally assist with breaking down, loading, or washing small wares and dishes between meal services to keep operations running smoothly.

Patient Safety & Regulatory Compliance

Safety Culture: Adhere strictly to hospital uniform policies, wear visible name tag identification, and maintain a professional appearance.
Sanitation Standards: Comply with all federal, state, and local health regulations, facility policies, and departmental sanitation protocols.
Food Safety: Follow HACCP (Hazard Analysis Critical Control Point) guidelines for safe meal assembly and distribution.
Patient Privacy: Protect patient rights and confidentiality by strictly adhering to HIPAA guidelines.
Hospital Safety Programs: Actively follow and participate in facility-specific safety programs, including:
Infection control and isolation room protocols (including required immunizations and seasonal mask policies).
Safety Data Sheets (SDS) guidelines for handling cleaning chemicals.
Hazardous Materials and Waste Programs.
Emergency Preparedness, utility failure protocols, and fire/disaster drills.
Immediate reporting of any workplace incidents or safety concerns.

Job Qualifications

Minimum of a high school diploma/GED preferred, or up to one month of related experience/training, or an equivalent combination of education and experience.
Communication: Ability to read, write, and interpret documents in English (such as safety rules, procedure manuals, and operational logs). Strong verbal communication skills for coordinating with patients, families, healthcare staff, and team members.
Technical Aptitude: Comfort operating or learning hospital Admission, Discharge, and Transfer (ADT) systems and other computer-based patient care registries.
Mathematical Ability: Competency in basic math skills (addition, subtraction, multiplication, division) using whole numbers, fractions, and decimals, alongside the ability to compute ratios and percentages.
Problem Solving: Strong reasoning skills with the ability to apply common sense to execute written or oral instructions and resolve daily, concrete operational challenges.
Active Environment: Frequently required to stand, walk, sit, reach, and use hands to handle or feel objects and equipment. Occasionally required to climb, balance, stoop, kneel, crouch, or crawl.
Lifting & Mobility: Must be able to regularly push or maneuver heavy food delivery carts and occasionally lift and/or move up to 50–100 pounds.
Sensory: Regular talking and listening are required to interact with patients and clinical staff. Ability to taste or smell as required for quality assurance.

Benefits:
We offer eligible employees competitive pay and access to a range of benefits and support programs based on assignment type, schedule, length of employment, and eligibility requirements, including medical, dental, vision, prescription coverage, short-term disability, 401(k), employee assistance, childcare assistance, discounts, paid holidays, and longevity bonuses. Depending on the benefit, cost may be paid by the Company, the employee, or shared between both.

EOE:
We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

#Norwalk

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Refine Your Search

dietary supervisor jobs in bronx ny

Patient Dining Supervisor

Food Service Supervisor

Production Supervisor

Dietary Supervisor

Food Services Supervisor I - Per Diem

dietary aide

Dietary Aide - Per Diem

Food Service Supervisor

Food Service Supervisor

Head Cook of Older Adults

Dietary Aide

Food Service Supervisor - Full Time - Day

Dietary Aide

First Cook

Dietary Aide

Waitstaff

Part Time Dietary Aide

American Girl Cafe Lead (Restaurant Supervisor PTU/Permanent)

Food Service Supervisor Weekends

Dietary Aide

I want to receive the latest job alert for dietary supervisor in bronx ny

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