Top 295 Kitchen manager Jobs in Bronx Ny

Head Baker/Pastry Chef
Knead Love Bakery LLC —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Food provided
Quick Apply
3d
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
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EXECUTIVE CHEF / CULINARY DIRECTOR Westchester County, NY $100,000 Annual Salary
Confidential —White Plains, NY
- $100,000 a year
- Full-time
- Management
- Continuous improvement
- Recruiting
- Health insurance
- Paid time off
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5d
Culinary Supervisor - Fordham Rose Hill Center
Aramark —Bronx, NY
- $24 an hour
- Evenings as needed
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d
Executive Chef/Kitchen Manager
Private Chef Services —Levittown, NY
- $89,000 - $115,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
14d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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Chef Manager
A'viands —Bronx, NY
- Up to $110,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
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3d
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
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Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Kitchen Manager
NEIGHBORHOOD ASSOCIATION FOR INTER CULTURAL AFFAIRS INC —Bronx, NY
- $21.98 an hour
- Weekends as needed
- CPR Certification
- Pass drug screening
- English
- Commuter assistance
- AD&D insurance
7d
Lead Cook - Paul Weiss 1285
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
2d
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY
Red Rabbit —Bronx, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
10d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Associate Director, Culinary Operations
Memorial Sloan Kettering Cancer Center —New York, NY
- $124,000 - $204,700 a year
- Full-time
- Cooking
- Analysis skills
- Mentoring
3d
Kitchen Supervisor - Wave Hill Public Garden & Cultural Center
Great Performances —Bronx, NY
- $27 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Terra - Eat Better Food —New York, NY
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
11d
Head Chef for In-School (No Weekends/Holidays) - Bronx, NY
Red Rabbit —Bronx, NY
- $60,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Food Service Manager
WEST SIDE FED SR.SUP —New York, NY
- $26.50 - $29.50 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid holidays
Quick Apply
12d
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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Head Baker/Pastry Chef

Knead Love Bakery LLC
Brooklyn, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Benefits

Food provided

Qualifications

Bakery experience
Team leadership
Team development
Schedule management
Leading team collaboration initiatives
Delegation
Food Handler Certification

Full Job Description

Knead Love Bakery is a gluten-free bakery dedicated to using organic, regional grains in naturally leavened breads, bagels, and treats. We combine traditional sourdough methods with modern gluten-free baking to make food with integrity — because gluten-free treats can be just as flavorful and satisfying as any traditional bread or pastry. We sell year-round at the GrowNYC Greenmarket in Manhattan and Brooklyn, ship nationwide, and wholesale to select retailers.

We're seeking an experienced Head Baker to lead daily operations at our commissary bakery in Greenpoint, Brooklyn. The ideal candidate has at least 4 years of experience in a bakery or commercial kitchen, with strong preference given to those with production baking experience — a background in gluten-free baking is not required, we'll train you on our methods.

As Head Baker, you'll be part of a close-knit team where your input shapes how we work. We're expanding into new markets, and this role is an opportunity to grow with us and help lead that next chapter. We care about taking care of our team just as much as we care about the food we bake and the local farmers we source from.

Schedule

Full time (40 hours/week)
Shift hours: 6am–2pm, Monday–Friday
Salary 65,000-75,000 DOE

Responsibilities

Oversee daily bakery operations, ensuring consistent quality, food safety, and compliance with production standards
Lead, train, and mentor bakery staff, setting daily priorities and delegating tasks to keep production on schedule
Uphold a clean, organized, and safe kitchen that meets all health code and sanitation standards
Foster open communication and teamwork to keep the bakery running smoothly
Oversee recipe development and testing for new seasonal items or product improvements
Collaborate with ownership on production planning to meet demand across Greenmarket, wholesale, and shipping channels
Manage inventory, ordering, and food costs to minimize waste and keep production running smoothly
Prepare and mix doughs and execute baking tasks in accordance with established recipes

Skills & Requirements

4+ years of professional baking experience
At least 1 year of team leadership or supervisory experience
Strong problem-solving and decision-making skills
Valid NYC food handler's permit
Ability to stand for a full shift and lift 50+ lbs as needed
Must be at least 18 years of age and legally authorized to work in the United States
We speak Spanish and English in the bakery,

Nice to Have

Knowledge/experience with vegan or gluten-free baking
Interest in maintaining sourdough starters, preferments, and naturally leavened breads

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Experience:

bakery: 4 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bronx ny

Head Baker/Pastry Chef

Commercial Kitchen Maintenance Manager

EXECUTIVE CHEF / CULINARY DIRECTOR Westchester County, NY $100,000 Annual Salary

Culinary Supervisor - Fordham Rose Hill Center

Executive Chef/Kitchen Manager

Kitchen Manager

Chef Manager

DREAM Program Chef

Kitchen Manager

Kitchen Manager

Lead Cook - Paul Weiss 1285

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY

Lead Cook (Women Center)

Director, Culinary Development - Lifestyle

Associate Director, Culinary Operations

Kitchen Supervisor - Wave Hill Public Garden & Cultural Center

Kitchen Manager

Head Chef for In-School (No Weekends/Holidays) - Bronx, NY

Food Service Manager

Lead Cook - Evercore

I want to receive the latest job alert for kitchen manager in bronx ny

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