Top 471 Sous chef Jobs in Bronx Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Contemporary American Fine Dining Restaurant Sous Chef
Confidential —Syosset, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF- OCEAN PRIME NEW YORK CITY
Cameron Mitchell Restaurants LLC —New York, NY
- From $80,000 a year
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Major Food Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $96,000 - $155,000 a year
- Weekends as needed
- 7 years
- Microsoft Outlook
- Customer service
Quick Apply
6d
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
13d
Sous Chef
Millennium Times Square —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
12d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Sous Chef
Eleven Madison Park —New York, NY
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Writing skills
Quick Apply
11d
Sous Chef, Restaurant
Loews Regency Hotel —New York, NY
- $68,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Sparrow Italia New York LLC —New York, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Spanish
- Writing skills
- English
Quick Apply
12d
Executive Sous Chef
Constellation —Manhattan, NY
- Up to $115,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
11d
Executive Sous Chef
AJo LLC —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Management
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gallagher's Steakhouse —New York, NY
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bronx ny

Sous Chef

Sous Chef

Contemporary American Fine Dining Restaurant Sous Chef

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

SOUS CHEF- OCEAN PRIME NEW YORK CITY

Sous Chef - Upscale Casual Dinner Service

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Executive Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef, Restaurant

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Executive Sous Chef

Executive Sous Chef

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Sous Chef

I want to receive the latest job alert for sous chef in bronx ny

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