Top 520 Restaurant general manager Jobs in Bronxville Ny

General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
11d
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp
Citizens All Day —New York, NY
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Carle Place, NY
- From $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
2d
General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
6d
Assistant General Manager
The Smith —New York, NY
- $95,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- 4 years
- Commuter assistance
- Health insurance
Quick Apply
6d
General Manager
Wingstop —White Plains, NY
- $72,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant General Manager
Selene Soho —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Sales
- 5 years
- Analysis skills
Quick Apply
3d
GENERAL MANAGER - Capital One Landing, LGA
Flik Hospitality Group —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chez Margaux —New York, NY
- $150,000 a year
- Full-time
- Bar
- Microsoft Excel
- 5 years
Quick Apply
General Manager
Altro Paradiso —New York, NY
- $118,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
- Wellness program
- Commuter assistance
Quick Apply
General Manager
Restaurant Associates —New York, NY
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Disability insurance
Quick Apply
10d
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
Quick Apply
General Manager - Restaurant
AJo LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 5 years
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager -Pipeline, Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply

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restaurant general manager jobs near bronxville ny

General Manager

Tony's Tacos -
Garden City, NY

Quick Apply

Job Details

Full-time
$75,000 - $92,500 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Team leadership
Staff scheduling
Restaurant management
Labor cost analysis
Leadership development
Food service inventory management
Food service experience
POS
Managing kitchen staff
Business operations
Restaurant cost management
POS systems
Profit and loss analysis
General management
Hospitality management

Full Job Description

*GENERAL MANAGER

JOB DESCRIPTION

Reports To

Director of Operations

Direct Reports

Kitchen Manager
Shift Leaders
Restaurant Team Members

Position Summary

The General Manager is responsible for the complete operation and financial performance of the restaurant. This includes Front of House and Back of House operations, sales, profitability, labor, staffing, food quality, guest experience, cleanliness, safety and compliance.

The Kitchen Manager reports directly to the General Manager and leads the daily Back of House operation. Although the Kitchen Manager runs the kitchen, the General Manager remains ultimately accountable for the performance of the entire restaurant.

The General Manager must be a visible, hands-on leader who operates the restaurant as if it were their own business.

Key Responsibilities

Complete Restaurant Ownership

Own the overall performance of the restaurant.
Lead the Kitchen Manager and Shift Leaders as one management team.
Set clear expectations, priorities and performance goals.
Maintain consistent execution across every shift and daypart.
Remain actively involved during peak business periods.
Identify operational problems and ensure they are corrected.
Ensure opening, shift-change and closing procedures are completed properly.
Maintain a clean, organized, safe and fully functioning restaurant.
Follow up on maintenance, equipment and facility concerns until completed.

Kitchen Manager Leadership

Lead, coach and hold the Kitchen Manager accountable.
Establish expectations for food quality, food cost, kitchen labor, ticket times, cleanliness and food safety.
Review food cost, inventory, ordering, waste and kitchen labor results.
Approve Back of House schedules based on forecasted sales and labor targets.
Ensure the Kitchen Manager maintains appropriate staffing and training levels.
Conduct regular kitchen walkthroughs and line checks.
Create corrective action plans when kitchen results fall outside target.
Step into kitchen operations when needed to protect quality, speed and safety.

Front of House and Guest Experience

Lead all Front of House operations and hospitality standards.
Ensure every guest receives fast, friendly and accurate service.
Maintain a visible presence in the dining room.
Ensure Shift Leaders conduct effective pre-shift meetings.
Monitor order accuracy, service times, cleanliness and team urgency.
Resolve guest concerns quickly and professionally.
Use guest feedback to improve restaurant performance.
Build relationships with guests and the local community.
Ensure responsible alcohol service and legal compliance.

Financial Management

Own the restaurant’s P&L and controllable expenses.
Develop accurate sales, labor and cost forecasts.
Build and approve schedules based on forecasted sales—not habit.
Achieve labor targets without sacrificing food quality or hospitality.
Monitor sales, labor, food cost, overtime, productivity, waste, discounts, comps, refunds and voids.
Ensure inventory, receiving, invoices and cash controls are accurate.
Identify the causes of financial variances and create corrective action plans.
Identify opportunities to grow sales and improve profitability.
Submit required reports accurately and on time.

Staffing and Leadership Development

Recruit, hire, train, coach and retain a high-performing team.
Maintain appropriate Front and Back of House staffing levels.
Anticipate staffing needs before they affect operations.
Develop the Kitchen Manager and Shift Leaders.
Conduct management meetings, coaching sessions and performance reviews.
Address attendance, behavior and performance concerns promptly.
Ensure employees complete all required training and certifications.
Build a leadership pipeline to support Tony’s Tacos’ growth.

Food Quality, Safety and Compliance

Maintain final accountability for food quality and food safety.
Ensure recipes, portions and presentation standards are followed.
Maintain an inspection-ready restaurant.
Ensure food-safety and temperature logs are completed accurately.
Address equipment, maintenance, pest-control and safety concerns immediately.
Ensure compliance with all health, safety, labor and licensing requirements.

The TONY Way

The General Manager must lead according to the TONY Way:

Take Ownership: Treat the restaurant as if it were your own.
Outwork the Average: Lead with speed, urgency, discipline and effort.
Never Stop Improving: Use coaching and results to improve every day.
You Lead by Example: Stay involved and never ask the team to do something you would not do yourself.

Qualifications

Minimum of two to five years of restaurant General Manager experience.
Experience leading both Front and Back of House operations.
Experience managing and developing a Kitchen Manager or similar leader.
Strong understanding of P&L management, labor, food cost, inventory, forecasting and scheduling.
Ability to build schedules based on forecasted sales.
Strong leadership, communication and problem-solving skills.
Ability to coach employees and hold managers accountable.
High-volume restaurant experience preferred.
New restaurant opening experience preferred.
Bilingual English and Spanish is a plus.
Food Protection Manager or ServSafe certification required or must be obtained within the required timeframe.
Open availability, including nights, weekends and holidays.
Ability to lift to 50 pounds and work on your feet for extended periods.

Job Type: Full-time

Pay: $75,000.00 - $92,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift

Application Question(s):

Experience with high volume restaurant

Experience:

Full service restaurant : 2 years (Required)
General Management : 2 years (Required)

Language:

English, Spanish (Preferred)

License/Certification:

ServSafe and or Food handlers certificate (Required)

Ability to Commute:

Garden City, NY 11530 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in bronxville ny

General Manager

General Manager In Training (GMIT)

QSR General Manager

Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp

General Manager

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Assistant General Manager

General Manager

Assistant General Manager

GENERAL MANAGER - Capital One Landing, LGA

General Manager | Premium High-Volume Dining

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General Manager

General Manager

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General Manager

General Manager - Queens, NY

General Manager - Lever Club

General Manager - Restaurant

General Manager -Pipeline, Corporate Dining (NYC)

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