Top 50 Sushi chef Jobs in Brookfield, Il

Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sushi Chef
NETA SUSHI —Park Ridge, IL
- $18 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Blowfish Chicago —Northfield, IL
- From $20 an hour
- Full-time
- In person
- Mid-level
- 3 years
- In-person
Quick Apply
Sushi Chef
MINAMI SUSHI —Streamwood, IL
- $1,000 - $1,300 a week
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
1d
Sushi Cook
Roka Akor Oak Brook —Oak Brook, IL
- $20 - $21 an hour
- Weekends as needed
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
15h
Sushi Chef
Kona Grill - Oak Brook —Oak Brook, IL
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Esquire Executive Chef
M Street Collective —Chicago, IL
- $120,000 - $150,000 a year
- Email
- 8 years
- Senior level
- Leadership
- AD&D insurance
- Disability insurance
Quick Apply
12d
Executive Chef, Toro
FAIRMONT —Chicago, IL
- $95,000 - $110,000 a year
- Full-time
- US work authorization
- Senior level
- Leadership
Quick Apply
Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Esquire Chef de Cuisine
M Street Collective —Chicago, IL
- $90,000 - $125,000 a year
- Email
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Sushi line cook
Mora Oak Park —Oak Park, IL
- $19 - $22 an hour
- Ability to lift 50 pounds
- 1 year
- Restaurant
Quick Apply
2d
Line Cook | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | River North
Blue Sushi Sake Grill —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Lincoln Park
Blue Sushi Sake Grill —Chicago, IL
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
SUSHI ROLLER
SUSHI KOI INC —Chicago, IL
- Up to $4,000 a month
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Sushi Chef
Yama sushi bar —Oak Park, IL
- From $20 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Assistant Sushi Cook
CRYSTAL TREE GOLF AND COUNTRY CLUB —Orland Park, IL
- $20 - $24 an hour
- Every weekend
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- On-the-job training
Quick Apply
Sushi Cook
Scratch Restaurants Group —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Cook
Noriko —Chicago, IL
- $21 - $26 an hour
- Email
- Ability to lift 50 pounds
- Quality control
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply

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Chef de Cuisine

Miru -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food quality maintenance
Employee onboarding
Receiving operations supervision
Food service purchasing
Guest relations
Food service opening procedures
Team leadership
Cooking
Routine inspections
Shift management
Mid-level
Cost control
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Team training
Quality issues
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Restaurant cost management
Cross-functional collaboration
Onboarding process management
2 years
Staffing management

Full Job Description

Brand : Brand Logo:

About US:

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview:

Miru is Hiring Now: CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

sushi chef jobs in brookfield, il

Chef de Cuisine

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Cook

Sushi Chef

Sous Sushi Chef | 5th & Broadway

Esquire Executive Chef

Executive Chef, Toro

Sushi Chef - PR

Esquire Chef de Cuisine

Sushi line cook

Line Cook | Blue Sushi Sake Grill | Naperville

Sushi Chef | Blue Sushi Sake Grill | River North

Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

SUSHI ROLLER

Sushi Chef

Assistant Sushi Cook

Sushi Cook

Sushi Cook

I want to receive the latest job alert for sushi chef in brookfield, il

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