Top 605 Assistant restaurant manager Jobs in Brookfield, Wi

Jimmy John's General Manager
Jimmy John's —New Berlin, WI
- $52,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Melting Pot —Brookfield, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Management
- Casual dining restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Cashier
IHOP —Brookfield, WI
- Part-time
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Assistant General Manager
Portillos Hot Dogs, LLC —Brookfield, WI
- Weekends as needed
- Sales
- English
- Mid-level
- Employee stock purchase plan
- Health insurance
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Shift Leader
Coffee & Bagel Brands —Brookfield, WI
- Weekends as needed
- 18 years or older
- Sales
- Inventory management
Assistant General Manager
Applebee's/IHOP —Brookfield, WI
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
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Assistant Manager
Coffee & Bagel Brands —Brookfield, WI
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Brookfield, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager
Uncle Julio's —Brookfield, WI
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant General Manager #9307
Devon Self Storage Holdings (US), LLC —West Bend, WI
- $16.27 - $19.52 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid parental leave
- Paid holidays
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Assistant Restaurant Manager
Denny's Restaurant —Milwaukee, WI
- $47,000 - $51,000 a year
- Weekends as needed
- English
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager, Assistant (Corporate)
Rocky Rococo Pizza and Pasta —Wauwatosa, WI
- $49,000 - $50,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
Catering - Catering & Events Coordinator
SSA Group —Milwaukee, WI
- From $50,000 a year
- Weekends as needed
- Hybrid work
- 18 years or older
- Computer literacy
- No experience needed
- Paid holidays
- Health insurance
Quick Apply
3d
Team Leader
Chick-fil-A —West Allis, WI
- $17 - $23 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Domino's Pizza Restaurants —Wauwatosa, WI
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member
Burger King —Wauwatosa, WI
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Restaurant Manager
Bonefish Grill —Brookfield, WI
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Assistant Manager
Marco's Pizza —Waukesha, WI
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Waukesha, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
BelAir Cantina —Brookfield, WI
- $55,000 - $65,000 a year
- Full-time
- Bilingual
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply

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assistant restaurant manager jobs near brookfield, wi

Jimmy John's General Manager

Jimmy John's -
New Berlin, WI

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Workplace dispute resolution
Employee grievances
Individual consumer customer service

Full Job Description

Summary

The Certified General Manager performs all duties of the Assistant Managers with the addition of full accountability for the operation of the enterprise.

Responsibilities

Manages a staff of approximately 3 to 50 employees, in excess of 50 hours of labor each week.
Assigns, oversees and evaluates work, including schedule management and ensuring the store is staffed. Recommends promotion, transfer, or termination of employees based on performance.
Provides on-the-job training for new and existing employees.
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Supervises preparation, sales, and service of food.
Forecasts food items. Estimates what amount of each food item will be consumed per shift to avoid customer threats and set the following shift up for success.
Ensures that every customer receives world-class customer service.
Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.)
Completes and oversees Closing Procedures.
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product.
Audits previous shift's systems and procedures for 100% integrity and completeness.
Completes preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as requested.
Supervises entire management team of the enterprise, including weekly manager meetings.
Identifies talent and develops team to management positions.
Administers performance reviews on management team.
Manages the Profit and Loss statement and identifies issues in order to reach and exceed goals.
Actively promotes positive, productive work environment and removes threats to the culture to increase retention.
Responsible for the entire hiring process, including accepting applications, reviewing applications, following up on applications, scheduling interview and conducting interviews and making offers.
Displays a sense of urgency in all tasks.

Skills & Abilities

Must be at least 18 years of age or older and able to work 40+ hour weeks.
Basic understanding of Microsoft Word, Excel, and Outlook as well as Adobe-Acrobat
Ability to handle fast-paced and high-stress situations in the store.
Organize and establish priorities in the store with minimal supervision.
Able to provide feedback and recommendations on store and employee performance.

Summary

The Certified General Manager performs all duties of the Assistant Managers with the addition of full accountability for the operation of the enterprise.

Responsibilities

Manages a staff of approximately 3 to 50 employees, in excess of 50 hours of labor each week.
Assigns, oversees and evaluates work, including schedule management and ensuring the store is staffed. Recommends promotion, transfer, or termination of employees based on performance.
Provides on-the-job training for new and existing employees.
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Supervises preparation, sales, and service of food.
Forecasts food items. Estimates what amount of each food item will be consumed per shift to avoid customer threats and set the following shift up for success.
Ensures that every customer receives world-class customer service.
Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.)
Completes and oversees Closing Procedures.
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product.
Audits previous shift's systems and procedures for 100% integrity and completeness.
Completes preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as requested.
Supervises entire management team of the enterprise, including weekly manager meetings.
Identifies talent and develops team to management positions.
Administers performance reviews on management team.
Manages the Profit and Loss statement and identifies issues in order to reach and exceed goals.
Actively promotes positive, productive work environment and removes threats to the culture to increase retention.
Responsible for the entire hiring process, including accepting applications, reviewing applications, following up on applications, scheduling interview and conducting interviews and making offers.
Displays a sense of urgency in all tasks.

Skills & Abilities

Must be at least 18 years of age or older and able to work 40+ hour weeks.
Basic understanding of Microsoft Word, Excel, and Outlook as well as Adobe-Acrobat
Ability to handle fast-paced and high-stress situations in the store.
Organize and establish priorities in the store with minimal supervision.
Able to provide feedback and recommendations on store and employee performance.

Requirements

Willing to work evenings, holidays, weekends as business dictates.
Ability to establish priorities, work independently and proceed with objectives with minimal supervision.
Ability to handle and resolve customer threats and issues.
Ability to handle and resolve employee issues.
Ability to handle stress and a high-volume enterprise.
R2R Training
Restaurant Safety Training Program completion
Shift Manager FT Training
Assistant Manager Training
Food Safety FT Training
General Manager Training
Corporate Certification

As a General Manager, you’ll lead the charge in delivering an exceptional customer experience while driving the success of your store. You are the face of the brand—setting the tone for a fast, friendly, and high-performing environment where both customers and team members thrive. From overseeing daily operations to developing your team, you’ll ensure every sandwich is made right and every guest leaves satisfied.

We’re looking for a motivated leader who excels in a fast-paced setting, takes pride in operational excellence, and is passionate about building strong, engaged teams. If you’re ready to take ownership, lead by example, and grow with a dynamic brand, this is the opportunity for you.

We offer strong career growth and advancement opportunities for driven leaders. Many of our store and corporate leaders began their journey in entry-level roles and advanced through dedication and performance. Our benefits include paid time off, health insurance options for eligible employees, a free meal program, and robust leadership and management training designed to support your long-term success.

Supplemental Pay:

Bonus Pay

Benefits:

Full-time team members (30+ hours/week) are eligible for our benefits package, which includes:
- Dental Insurance
- Medical Insurance
- Vision Insurance
- Retirement plan with employer match
- Paid Time Off

Brand Summary:
This Franchisee is an affiliate of several entities which independently own and operate Jimmy John’s Sandwiches franchise locations. Our company is based in Illinois, operating 100+ Jimmy John’s stores in 7 states (Colorado, Illinois, North Carolina, Ohio, South Carolina, Texas and Wisconsin) and we are continuing to grow with new store development and acquisitions. We strive to be the BEST Jimmy John’s Franchisee group, deliver EXCEPTIONAL customer service and provide GREAT CAREER OPPORTUNITIES to our team members.

Quick Apply

Refine Your Search

assistant restaurant manager jobs in brookfield, wi

Jimmy John's General Manager

Assistant General Manager (AGM)

Cashier

Assistant General Manager

Shift Leader

Assistant General Manager

Assistant Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager #9307

Assistant Restaurant Manager

Restaurant Manager, Assistant (Corporate)

Catering - Catering & Events Coordinator

Team Leader

Assistant Manager

Team Member

Restaurant Manager

Restaurant Assistant Manager

Assistant Manager

Assistant General Manager

I want to receive the latest job alert for assistant restaurant manager in brookfield, wi

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