Top 87 Kitchen manager Jobs in Brookfield, Wi

Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
Food Service Manager - Milwaukee Youth Facility
State of Wisconsin - Corrections —Milwaukee, WI
- $30.00 - $37.17 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
1d
Food Service Manager
Elmbrook School District —Brookfield, WI
- $21 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Culinary - Supervisor Food Service
St. Camillus —Wauwatosa, WI
- Part-time
- ServSafe
- Customer service
- Basic math
Quick Apply
13d
Lead Line Cook
The Legend at Bristlecone —Hartland, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6h
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager - Water Street Brewery Lake Country
Water Street Brewery Lake Country —Delafield, WI
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
Quick Apply
Kitchen Manager
Texas Roadhouse —New Berlin, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Quad/Graphics —Sussex, WI
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Bar Louie —Brookfield, WI
- Full-time
- Bar
- Mid-level
- Windows
Quick Apply
Kitchen Manager
BelAir Cantina —Brookfield, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Menomonee Falls Cinema —Menomonee Falls, WI
- Full-time
- Basic math
- Mid-level
- 2 years
Quick Apply
3d
Commissary Kitchen Manager
SMOKIN JACK BBQ LLC —Milwaukee, WI
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
4d
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
4d

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Culinary Manager

The Westerly of Pewaukee
Brookfield, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Microsoft Excel
Food service health code compliance
Culinary experience
ServSafe
Safety regulations
Healthcare Administration
Supervising experience
Kitchen management
Productivity software
Associate's degree
Leadership

Full Job Description

The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.

ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.

1. Responsible for menu planning, menu design, food costs and fulfilling dietary restrictions of residents.

2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.

3. Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives.

4. Recruit, train, schedule and manage wait staff and culinary staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.

5. Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and visitors.

6. Investigate and resolve complaints regarding food quality, service, or accommodations.

7. Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

8. Complete all daily, weekly and monthly reports on a timely basis.

9. Ensure compliance with state health and safety regulations and prepare for inspections.

10. Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.

11. Provide catering services to resident activities and special events.

QUALIFICATIONS

· Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.

· A minimum of four years of progressively responsible experience in a food service operation, including at least two years of supervisory experience.

· ServSafe Certification or certification within one year from date of employment.

· Knowledge of quality food service preparation and service techniques and standards.

· Knowledge of state health and safety regulations and requirements.

· Knowledge of supervisory practices and principles.

· Ability to effectively communicate via written or verbal methods.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in brookfield, wi

Culinary Manager

Kitchen Manager and Cooks

Food Service Manager - Milwaukee Youth Facility

Food Service Manager

Culinary - Supervisor Food Service

Lead Line Cook

Kitchen Manager

Kitchen Manager - Water Street Brewery Lake Country

Kitchen Manager

Kitchen Manager

Chef Manager - Menomonee Falls, WI

Kitchen Manager

Sous Chef | Assistant Culinary Manager

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager (Sous Chef)

Kitchen Supervisor

Commissary Kitchen Manager

Head Cook/Kitchen Manager

I want to receive the latest job alert for kitchen manager in brookfield, wi

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