Top 119 Chef Jobs in Brookfield Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef | Kitchen Manager | Assistant Culinary Director
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef | Kitchen Manager
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
4d
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
5d

I want to receive the latest job alert for chef in brookfield wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brookfield wi

Production & Catering Sous Chef

Sous Chef

Kitchen Manager

Line Cook

Kitchen Manager

Mason Street Grill Executive Sous Chef

Mason Street Grill Executive Chef

Sous Chef | Kitchen Manager | Assistant Culinary Director

Sous Chef | Kitchen Manager

Float Cook | Float Chef | Senior Living Float Chef

Executive Chef - Brookfield

Executive Chef - Hales Corners, WI

Culinary Manager

Chef de Cuisine, Truss Club at American Family Field

Kitchen Manager

Executive Chef

Chef de Cuisine

Part Time Chef

Culinary Cook | Assisted Living Cook | Chef | Part - Time

Executive Chef

I want to receive the latest job alert for chef in brookfield wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected