Top 189 Fry cook Jobs in Brookhaven Ga

Line Cook AP
Holbrook Life Management- Woods —Woodstock, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
6d
Fry Cook
Soul Foodies —Decatur, GA
- $13 - $15 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Quality control
Quick Apply
Jim 'N Nick's Tucker, Line Cook, Earn $15-19/hr!
Jim 'N Nick's Community BBQ —Atlanta, GA
- $15 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Wingstop —Brookhaven, GA
- $11 - $13 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Late Night Cook
Wingstop —Brookhaven, GA
- $13 - $15 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Louisiana Bistreaux —Dunwoody, GA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Employee discount
Quick Apply
3rd Shift Cashier/Cook
StrikeOut Wingz —Atlanta, GA
- $13 - $16 an hour
- Part-time
- In person
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
- Employee discount
- Referral program
Quick Apply
1d
Prep Cook
Jim 'N Nick's Community BBQ —Smyrna, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Team Member
Wingstop —Atlanta, GA
- $14 - $16 an hour
- 12 hour shift
- Serving
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
Senior Line Cook
Galla's Pizza —Atlanta, GA
- $17 - $22 an hour
- Part-time
- Bar
- 5 years
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook I
AC Atlanta Perimeter —Dunwoody, GA
- 8 hour shift
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Sterling Culinary Management —Atlanta, GA
- Full-time
- US work authorization
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Five Guys Burgers and Fries —Tucker, GA
- $10 - $13 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
LINE COOK - Sandwich, Grill, Fry
Main Street Eats —Kennesaw, GA
- $14 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook and sous chefs
southern belle chicken co. —Atlanta, GA
- $15 - $22 an hour
- Temporary
- English
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
Kevin Kelley Concepts —Atlanta, GA
- $16 - $18 an hour
- Part-time
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Soul Foodies Line Cook
Soul Foodies —Decatur, GA
- $16 - $18 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
Quick Apply
Fry & Grill Cook
Buffalo Luke's —Kennesaw, GA
- Up to $18 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Marietta, GA
- $14 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Team Member
Chick-fil-A —Atlanta, GA
- $13 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply

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Line Cook AP

Holbrook Life Management- Woods
Woodstock, GA

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Kitchen health and safety standards
Customer service
High school diploma or GED
Institutional kitchen experience
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

Description:

The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience.

RESPONSIBILITIES

Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.
Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.
Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.
Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.
Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.
Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.
Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.
Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.
Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction.

QUALIFICATIONS

High school diploma or equivalent preferred; culinary education is a plus.
Age 18 years or older unless otherwise approved by applicable law and company policy.
Must have previous cooking experience in a restaurant, senior living, hotel, club, healthcare, or high-volume food service.
Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe.
Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures.
Ability to follow recipes, directions, production expectations, and presentation standards.
Professional communication skills and ability to work calmly and effectively under pressure.
Guest-first and resident-first mentality with strong teamwork, organization, and accountability.
Must be able to work days, nights, weekends, and holidays as business needs require.

Requirements:

Have a high school diploma; culinary degree preferred.
Be 18 years or older.
Have good communication skills.
Have a good work ethic and be punctual.
Have some knowledge of food preparation and health and safety standards.
Have an understanding of cooking methods and ingredients.
Know how to properly use and maintain station equipment.
Be able to follow directions.
Be customer-oriented; have a “guest-first” mentality.
Be able to work successfully in a team environment.
Be able to work calmly and effectively under pressure.
Have good problem-solving and organizational skills.
Be self-motivated and have initiative.
Be able to work nights, weekends and some holidays.
Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
Have good manual dexterity and gross motor skills.
Be willing to take, and able to pass, a drug screen.
Be willing to submit to, and able to pass, a criminal background check.

PI285526154

Quick Apply

Refine Your Search

fry cook jobs in brookhaven ga

Line Cook AP

Fry Cook

Jim 'N Nick's Tucker, Line Cook, Earn $15-19/hr!

Cook

Late Night Cook

Line Cook

3rd Shift Cashier/Cook

Prep Cook

Team Member

Senior Line Cook

Cook I

Line Cook

Cook

LINE COOK - Sandwich, Grill, Fry

Line Cook and sous chefs

Line Cook

Soul Foodies Line Cook

Fry & Grill Cook

Line Cook

Kitchen Team Member

I want to receive the latest job alert for fry cook in brookhaven ga

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