Top 7 Chef Jobs in Brookings, Sd

Executive Catering Chef 2
Sodexo —Brookings, SD
- $58,055 - $75,130 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
Kitchen Manager
Hillside Resort —Wentworth, SD
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply

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Executive Catering Chef 2
Sodexo —Brookings, SD
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$58,055 - $75,130 a year
Area Executive Chef
Sodexo —Sioux Falls, SD
Develop menus and manage inventory. Have the ability and willingness to develop and train frontline employees. This candidate should live in Sioux Falls area.
$74,290 - $96,140 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d

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Executive Catering Chef 2

Sodexo -
Brookings, SD

Apply Now

Job Details

Full-time
$58,055 - $75,130 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Quick service & fast food restaurant experience
Coaching
Production safety compliance
Managing catering events
Talent development
Team development
Culinary Arts
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Team training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills

Full Job Description

Role Overview:

Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance Available What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
have the ability and willingness to develop and motivate team members to embrace culinary innovations.
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
strong coaching and employee development skills; and/or
have a passion for food and innovation

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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Executive Catering Chef 2

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